20 May 2024 --- The F&B industry is increasingly shifting focus toward protein produced from diverse sources in a bid to reduce reliance on animal proteins and ensure future food security. Food Ingredients First catches... Read More

20 May 2024 --- Chicago-based biotech company Hydrosome Labs has customized yeast and bacteria to produce specific molecules that can double the precision fermentation yields and decrease production time by up to 25%. The method... Read More

20 May 2024 --- Austrian winery Heribert Bayer has launched its Zeronimo wine — the world’s first-ever dealcoholized 98 point rated wine — into the US market. The Zeronimo brand offers a premium... Read More

17 May 2024 --- New research from the US, where the dairy cattle industry faces mounting challenges over the spread of avian influenza, has begun investigating the effects of the highly pathogenic H5N1 outbreak on dairy cattle... Read More

17 May 2024 --- Dairy giant Fonterra is planning “full or partial divestment” of some or all of its global consumer businesses, including Fonterra Oceania and Fonterra Sri Lanka. The move is expected to be a... Read More

17 May 2024 --- The US Department of Agriculture (USDA) is bolstering support for organic farmers through new programs, partnerships, grant awards and an additional US$10 million in funding. The programs will support the... Read More

17 May 2024 --- The majority of Germans (53%) are not aware of the existence of natural plant toxic substances, finds a new survey by the German Federal Institute for Risk Assessment (BfR). These are largely chemical compounds... Read More

17 May 2024 --- In this week’s industry updates, Nestlé Purina expanded its pet food production in Mexico. Symrise’s new CEO announced this year’s expected growth, while Unilever was recognized for the... Read More

16 May 2024 --- Germany-based GoodMills Innovation has formulated a high-protein flour for bakery applications that can “efficiently compensate” for quality fluctuations in wheat flour. The ingredient, Smart Wheat... Read More

16 May 2024 --- Researchers have found that consuming insect-based foods is generally “unappealing” to consumers in the UK, but incorporating insect-based flour into processed foods could help remove the... Read More