Barry Callebaut

 
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COMPANY DETAILS

Barry Callebaut

Aalstersestraat 122

Lebbeke

9280

Belgium

 

www.barry-callebaut.com

 

Tel. +32 53 730332

Fax. +41 43 204 04 00

ACTIVE CATEGORIES

COCOA AND COCOA PRODUCTS, CONFECTIONERY - CHOCOLATE, CONFECTIONERY - FOR BAKERY INDUSTRY


With annual sales of about CHF 6.7 billion (EUR 6.1 billion / USD 6.8 billion) in fiscal year 2015/16, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 50 production facilities worldwide and employs a diverse and dedicated global workforce of close to 10,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The two global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®. The Barry Callebaut Group is committed to make sustainable chocolate the norm by 2025 to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.



Articles On FoodIngredientsFirst
Food Ingredients News 14 December 2018

Weekly Roundup: Symrise wins German sustainability award, Tate & Lyle shortlisted for national business awards in Poland

14 Dec 2018 --- This week in business, Symrise was recognized as  “Germany’s most sustainable large corporation for 2019.” Tate & Lyle’s Global Shared Services (GSS) team in Łódź has been recognized for delivering positive change for the local community and creating a vibrant workplace. The American Egg Board is celebrating the life of its first president, Lou B. Rafffel, who led the board for 30 years until his retirement in 2006.

Food Ingredients News 11 December 2018

Brexit chaos: Vote delay fuels industry dismay on possible “no deal” scenario

11 Dec 2018 --- Brexit has been plunged into further chaos after UK Prime Minister Theresa May called off today’s scheduled make or break vote in Parliament at the eleventh hour. And, as she heads off to negotiate further in Europe, the food industry, which is extremely susceptible to the trading challenges that a “no deal Brexit” presents, is left “dismayed” over yesterday’s abrupt U-turn and what this could mean. It’s not yet clear when the vote will take place but it could be early next week or even mid-January before the much debated Withdrawal Agreement is voted on.

Food Ingredients News 10 December 2018

“Confident in UK chocolate future”: Barry Callebaut acquires UK-based Burton’s Biscuit Company’s chocolate manufacturing assets

10 Dec 2018 --- Barry Callebaut has completed the transaction to acquire Burton’s Biscuit Company’s chocolate manufacturing assets in the UK. It comes after the cocoa giant signed an agreement with the UK’s second biggest biscuit manufacturer, for the long-term supply of more than 12,000 tons of chocolate and compound per year in September. The deal comes just months before the UK is set to leave the EU and Barry Callebaut has highlighted Britain as a significant growth region for the company.

Video Interviews
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Successfully reducing sugar in chocolate NPD – Barry Callebaut

12 December 2017 - Barry Callebaut is highlighting several ...

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Innovation Through the Ruby Cocoa Bean

08 September 2017 - Ruby chocolate is made from the Ruby cocoa ...

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Hedonistic Indulgence in Chocolate

08 September 2017 - According to research performed by consumer ...