Barry Callebaut

 
supplier logo
 

COMPANY DETAILS

Barry Callebaut

Aalstersestraat 122

Lebbeke

9280

Belgium

 

www.barry-callebaut.com

 

Tel. +32 53 730332

Fax. +41 43 204 04 00

ACTIVE CATEGORIES

COCOA AND COCOA PRODUCTS, CONFECTIONERY - CHOCOLATE, CONFECTIONERY - FOR BAKERY INDUSTRY


With annual sales of about CHF 6.7 billion (EUR 6.1 billion / USD 6.8 billion) in fiscal year 2015/16, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 50 production facilities worldwide and employs a diverse and dedicated global workforce of close to 10,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The two global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®. The Barry Callebaut Group is committed to make sustainable chocolate the norm by 2025 to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.



Articles On FoodIngredientsFirst
Food Ingredients News 15 February 2019

Weekly Roundup: Campden BRI launches “Brexit Hub,” Barry Callebaut places its first promissory note loan

15 Feb 2019 --- In the run-up to Brexit, Campden BRI has launched an information service to help the food industry deal with issues relating to the UK’s exit from the EU. In business news, Barry Callebaut placed its first “Schuldscheindarlehen,” a promissory note loan. SGS achieved accreditation by the American National Standards Institute (ANSI) to certify foreign food suppliers under the US Food and Drug Administration (FDA)’s Accredited Third-Party Certification Program of the Food Safety Modernization Act (FSMA). GoodMills Innovation launched two grain-based functional ingredients made from Tartary Buckwheat, which they will present at BIOFACH, Germany, this week.

Food Ingredients News 14 February 2019

In love with flavor: Valentine’s Day instigates sweet and savory, indulgent NPD

14 Feb 2019 --- Valentine’s Day offers consumers a chance to spoil their loved ones – and often themselves – with a surge of limited edition NPD including tasty treats and flavorful twists on popular products. In this space, FoodIngredientsFirst takes a look at some of the sweet and savory options on offer this year, in honor of Saint Valentine.

Food Ingredients News 28 January 2019

The “fourth chocolate” enters the ISM spotlight: Barry Callebaut paints Cologne Ruby

28 Jan 2019 --- It was Ruby Sunday on the first day of ISM 2019 in Cologne, Germany, as the “fourth type of chocolate” was given its first moment in the major trade show spotlight at the world’s leading sweets and snacks fair yesterday. Just over one year after Nestlé debuted their KitKat Ruby in Japan and South Korea, at least eleven chocolate manufacturers are presenting new ruby chocolate products, from hollows to pralines, at the event.

Video Interviews
thumb1

Ruby chocolate gains market traction

28 January 2019 - Barry Callebaut unveiled Ruby in Shanghai in ...

thumb1

Successfully reducing sugar in chocolate NPD – Barry Callebaut

12 December 2017 - Barry Callebaut is highlighting several ...

thumb1

Innovation Through the Ruby Cocoa Bean

08 September 2017 - Ruby chocolate is made from the Ruby cocoa ...