09 Feb 2024 --- In this week’s industry news, ofi partnered with the Commodity Centre Group to unveil its solar-powered cocoa bean warehouse in the Netherlands. Danone, Givaudan and Symrise... Read More

01 Dec 2023 --- In this week’s industry news, Azelis announced a new partnership with Soy Austria. Also, Tyson Foods unveiled an innovative, fully-cooked food production plant in Virginia,... Read More

09 Dec 2022 --- Plant-based is shifting its focus from the sheer replacement of animal products to producing higher-quality meat and dairy “complements,” which add more plants to... Read More

12 Oct 2022 --- Consumers are becoming more aware of animal cruelty and adopting ethical lifestyles and diets that seek animal-free products while reducing some of the adverse environmental impacts... Read More

08 Feb 2022 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this news feed for the... Read More

01 Sep 2023 --- Brazil-based Biorigin demonstrates enhanced nutrition and fusion flavors with yeast extracts at IFT FIRST 2023. The company shows how classic sauces and vegan innovations like mayo and chili can help reach a wider consumer base. On the company’s 20-year anniversary, global product line manager Fabiana Fontainhas shares how yeast protein can help nourish a growing population.

14 Jul 2020 --- Biorigin is exhibiting at IFT's SHIFT20 in its virtual booth and presenting its natural ingredients based on fermentation as well as spotlighting salt and sugar reduction. During IFT, Helena Branco, Biorigin's Global Food Application Specialist, is hosting two webinars: one focused on solutions to plant-based recipes and another on sodium and sugar reduction. Branco highlights the opportunities for plant-based flavors in a "mindful world" and other dominant industry trends.  

01 Aug 2018 --- At IFT in Chicago last month, Biorigin was exhibiting how their yeast extracts can be used for sugar reduction. Maria Helena Branco tells FoodIngredientsFirst: “Consumers are looking for healthier products in the market. The biggest trend that we see now is sugar reduction. The yeast extracts we have are usually used in savory products, but can now be used in sweet products. It is important to understand the specific profiles of the yeast, some are more savory than others. We have been able to reduce sugar in iced coffees, juices, cakes and biscuits. This is a growing platform and a solid trend in the market.”

01 Aug 2013 --- Mario Steinmetz, CEO of Biorigin Discusses New Platforms With Yeast Extracts.

11 Dec 2017 --- Biorigin is a Brazilian company present in 60 countries that mobilizes knowledge and technology to promote health and well-being. Using biotechnological processes, it produces natural ingredients for flavor enhancement, sodium reduction, in food markets. At FiE 2017 in Frankfurt, Biorigin presented new no salt yeast extracts solutions that meet customer expectations on natural, Non-GMO, clean label and sustainable products, as well as the most updated market trends on sodium and sugar reduction. FoodIngredientsFirst spoke to Biorigin’s Director, Mario Steinmetz at FiE.