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620, route de Grasse, Notre Dame

Le Bar-sur-Loup




Tel. 00 33 4 93 09 70 00

Fax. 00 33 4 93 42 54 25



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Mane creates flavors for everyday products as diverse as beverages, biscuits, confectionery, dairy products, and savory food. Our independence allows us to make bold choices, to venture along new paths… Our independence is the reason why we have developed a sincere entrepreneurial spirit, thus a freedom to think out of the box.

Therefore, we want to be a different partner, committed to doing more, in a different way. In an ever-changing world, we stand for what we believe in.

Cutting-edge flavours, seasoning blends and a unique expertise for designing sweet to savoury products, combined with an unrivalled knowledge of natural raw materials to bring you the best of nature.

A mix of precious natural essential oils and innovative molecules, resulting from a century of know-how and state-of-the-art extraction technologies, observing trends, giving shape to creation and finding answers to consumer needs.

Synthetic molecules and natural Ingredients coming from remote parts of the world are further elaborated thanks to our in-house technology, partnerships with local producers or internal fundamental research and constitute a comprehensive collection for the most qualitative and thrilling creations.

Articles On FoodIngredientsFirst
Food Ingredients News 25 February 2019

Mane accelerates vegetable juice development with Agrival

25 Feb 2019 --- Mane is accelerating its expertise in vegetable juice development in partnership with Agrival in Brittany, France, a company specialized in vegetable processing. Located at the center of the vegetable growing area, the production plant is located to minimize the transport time from the field, preserving the freshness of the juices and meeting the growing social and environmental expectations of manufacturers and consumers, according to the company.

Food Ingredients News 11 January 2019

Weekly Roundup: Givaudan opens new flavors center in Casablanca, Mane and Akbar Teas partner on tea extracts

11 Jan 2019 --- This week, Givaudan inaugurated a new flavors center in Casablanca, Morocco and French flavor and fragrance house Mane announced a strategic partnership with Sri Lankan tea trader Akbar Brothers. Emmi acquired a blue cheese plant from Great Lakes Cheese Company, in Seymour, Wisconsin, US. Elsewhere, six pectin products from the TIC Gums portfolio received Non-GMO Project Verified status and Baileys, the Irish Cream and premium coffee creamer brand partnered on a new line of coffee creamers with a “reinvented recipe.”

Food Ingredients News 26 November 2018

“Food as medicine”: Florida-based start-up shakes up feel good soup offerings

26 Nov 2018 --- Florida-based food start-up aha Pure Foods believes that food should serve as “the ultimate form of medicine.” The founders have only one goal: to provide the daily dose of minerals, vitamins and medicinal herbs and spices that are lacking in the Standard American Diet. The result is a conveniently prepared line of refrigerated, whole-food soup blends that combine the strengths of adaptogenic mushrooms, turmeric and other powerful plants from around the world.