Mane

 
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COMPANY DETAILS

Mane

620, route de Grasse, Notre Dame

Le Bar-sur-Loup

06620

France

 

http://www.mane.com/

 

Tel. 00 33 4 93 09 70 00

Fax. 00 33 4 93 42 54 25

ACTIVE CATEGORIES

FLAVOR ENHANCERS, FLAVORS AND AROMAS

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Mane creates flavors for everyday products as diverse as beverages, biscuits, confectionery, dairy products, and savory food. Our independence allows us to make bold choices, to venture along new paths… Our independence is the reason why we have developed a sincere entrepreneurial spirit, thus a freedom to think out of the box.

Therefore, we want to be a different partner, committed to doing more, in a different way. In an ever-changing world, we stand for what we believe in.

Flavours
Cutting-edge flavours, seasoning blends and a unique expertise for designing sweet to savoury products, combined with an unrivalled knowledge of natural raw materials to bring you the best of nature.

Fragrances
A mix of precious natural essential oils and innovative molecules, resulting from a century of know-how and state-of-the-art extraction technologies, observing trends, giving shape to creation and finding answers to consumer needs.

Ingredients
Synthetic molecules and natural Ingredients coming from remote parts of the world are further elaborated thanks to our in-house technology, partnerships with local producers or internal fundamental research and constitute a comprehensive collection for the most qualitative and thrilling creations.



Articles On FoodIngredientsFirst
Food Ingredients News 11 January 2019

Weekly Roundup: Givaudan opens new flavors center in Casablanca, Mane and Akbar Teas partner on tea extracts

11 Jan 2019 --- This week, Givaudan inaugurated a new flavors center in Casablanca, Morocco and French flavor and fragrance house Mane announced a strategic partnership with Sri Lankan tea trader Akbar Brothers. Emmi acquired a blue cheese plant from Great Lakes Cheese Company, in Seymour, Wisconsin, US. Elsewhere, six pectin products from the TIC Gums portfolio received Non-GMO Project Verified status and Baileys, the Irish Cream and premium coffee creamer brand partnered on a new line of coffee creamers with a “reinvented recipe.”

Food Ingredients News 26 November 2018

“Food as medicine”: Florida-based start-up shakes up feel good soup offerings

26 Nov 2018 --- Florida-based food start-up aha Pure Foods believes that food should serve as “the ultimate form of medicine.” The founders have only one goal: to provide the daily dose of minerals, vitamins and medicinal herbs and spices that are lacking in the Standard American Diet. The result is a conveniently prepared line of refrigerated, whole-food soup blends that combine the strengths of adaptogenic mushrooms, turmeric and other powerful plants from around the world.

Food Ingredients News 12 October 2018

Weekly Roundup: Eggs for sustainable protein, Symrise receives recognition for environmental commitment

12 Oct 2018 --- Today (October 12) marks World Egg Day 2018 and the American Egg Board is celebrating with a global campaign that focuses on eggs as a sustainable source of high-quality protein. Meanwhile, Symrise has achieved second place in the German CSR Awards 2018, for its commitment to sustainability. Flagship Food Group is adding up to 90 jobs as it expands its frozen food manufacturing in Albuquerque, New Mexico and ADM has announced the completion of their flour mill modernization in Enid, Oklahoma. The Fuji Oil Group has joined the Dutch Food Valley community to accelerate R&D and build global collaboration networks and finally, Campden BRI is calling for companies to join a research project to understand better what causes “checking” in biscuits and crackers.