TIC Gums

supplier logo


TIC Gums

10552 Philadelphia Rd

MD 21162

United States





Tel. (410) 273-7300

Fax. (410) 273-6469



Facebook Twitter Linkedin

You can count on TIC Gums for all your texture and stabilization needs. Because their product line includes not only individual hydrocolloids and blended gum systems, but also innovative products at the leading edge of hydrocolloid technology, they are able to recommend stabilizers that are the most functional and cost effective for your application.

Gum Systems include: Action Gum, Agaroid, Aragum, Caragum, Dairyblend, FASTir, GuarNT, GuarNT Flavor Free, Guarcel, Nutriloid, OptiCellulose, Pinova, Ester Gum Saladizer, Saladizer, Max Stabilizer, TICAmulsion, TICorganic certified organic, Tica-Algin, TicaPAN, Ticacel Ticafilm, Ticagel, Ticaloid, Ticalose, CMC Ticaxan, Xanthan.

Gums include: Acacia, Agar, Carrageenan, Guar, Konjac, Locust Bean Gum, Pectin, Tara Gum.

TIC Gums isn't just a supplier of gums and stabilizers; they are the ‘Texture Innovation Company’. They believe in providing their customers solutions to texture and stabilization challenges, not just selling them one particular product. They have Halal, Organic and Kosher certification.

Articles On FoodIngredientsFirst
Food Ingredients News 11 January 2019

Weekly Roundup: Givaudan opens new flavors center in Casablanca, Mane and Akbar Teas partner on tea extracts

11 Jan 2019 --- This week, Givaudan inaugurated a new flavors center in Casablanca, Morocco and French flavor and fragrance house Mane announced a strategic partnership with Sri Lankan tea trader Akbar Brothers. Emmi acquired a blue cheese plant from Great Lakes Cheese Company, in Seymour, Wisconsin, US. Elsewhere, six pectin products from the TIC Gums portfolio received Non-GMO Project Verified status and Baileys, the Irish Cream and premium coffee creamer brand partnered on a new line of coffee creamers with a “reinvented recipe.”

Business News 06 December 2018

Allulose advance: Ingredion forms Americas partnership with Matsutani

06 Dec 2018 --- Ingredion has entered into a relationship with Matsutani Chemical Industry Co., Ltd., Japan’s leading producer of specialty ingredients. The company will manufacture ASTRAEA Allulose in Mexico and market it across the Americas. The on-trend ingredient is 70 percent as sweet as sugar and helps manufacturers reduce sucrose in their recipes and develop reduced-calorie food and beverages to meet growing consumer demand.

Business News 22 November 2018

Thanksgiving Day flavor tips: Cookie dough and snickerdoodle among US classics with global NPD appeal

22 Nov 2018 --- North American holidays such as Halloween and Thanksgiving Day (which is celebrated today) are becoming increasingly popular worldwide, affecting seasonal product releases and carrying flavors from the New World further. Using Thanksgiving as a starting point, we take a look at popular American flavors and their applications in markets around the globe. With the rise of what Innova Market Insights terms The Adventurous Consumer (Top Trend for 2019), who is on a constant flavor discovery mission, the vast US landscape is filled with flavor ideas that can be taken elsewhere. 

Video Interviews

Bringing together three diverse ingredient portfolios

23 July 2018 - Ingredion used IFT 2018 to highlight how ...


The business outlook for packaging

26 March 2018 - Hans-Joachim Boekstegers, Director and CEO ...


Hedonistic Indulgence in Chocolate

08 September 2017 - According to research performed by consumer ...

Webinars Interviews

Non-targeted analysis for authenticity testing

18 July 2017 - Adulteration of food, beverages and dietary ...