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    50:50 hybrid plant and animal-based protein applications

    07 Jan 2019 Making 50/50 so-called “hybrid” products could mean a big step towards more plant-based proteins in our diet, without noticing any difference. Meatless products can be used in any processed product, like chicken nuggets, sausages, meatballs or ready-made meals. Though vegetarian sales are growing healthily, a combination of plant- and meat-based proteins could boost a transition towards more plant-based protein in our diet in a big way, in addition to fully vegetarian options, according to the company. Speaking to FoodIngredientsFirst, Meatless CEO, Jos Hugense explains: “We have four principal varieties; wheat, fava beans, lupin and rice. We use whole natural foods only and the products are clean label and GMO-free. The rice variety is hypoallergenic and organic is available for all four raw materials.”
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