• Information

    Combining consumer trends to create innovative food concepts – Ingredion

    07 Dec 2017 Ingredion was exhibiting a number of products at FiE this year from functional flours to clean label starches to create clean label products in a variety of concepts by combining the consumer trends in the industry. Ingredion had a food truck on their stand and one of the products on display, was a high-fiber flatbread, with a high protein falafel, combined with a low-fat yogurt, This concept is healthy and answers to the needs of today’s consumer.
PLEASE SUBMIT YOUR CONTACT DETAILS TO VIEW VIDEO
* - Indicates required field
Message :
By completing your details to view this free content, you are agreeing to receive follow-up communications from CNS Media and/or third parties regarding this topic
I have read and agree to the Privacy Policy
loading