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    Culinary creativity with tomato derived ingredient

    18 Jul 2018 Lycored is partnering with US chef Charlie Baggs. The “culinology” pioneer has developed new recipe concepts usingLycored’s taste enhancer SANTEand CTC, its Clear Tomato Concentrate. They both enhancenatural umami and kokumi characteristics. Charlie Baggs tells FoodIngredientsFirst:“Lycored has the ability to deconstruct the tomato and use it as a flavor enhancer, allowing the umami characteristics to come through. You are also able to reduce the amount of sodium, sugar and fat when you use a product like SANTE. It is all about balancing salt, acid, sweetness, fats and bitterness, SANTE allows us to pull out some of the sugar and salt to help promote a more nutritious type of product.”
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