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    Nomination for FiE Innovation Awards and overarching trends – Dutch Spices

    08 Jan 2018 Dutch Spices is meeting consumer demandfor allergen free herbs, spices, blends, marinades, sauces, chutneys, stocks and bouillons with a range of solutions that exclude the 24 most known allergens: 14 allergens with compulsory labeling following the European legislation and 10 additional allergens from the LeDa-list. At FiE 2017, FoodIngredientsFirst spoke with Bob van Tuyn about the company’s latest innovations and its FiE Innovation Awards nomination.
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