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    Sustainability in the brewing sector

    03 Dec 2018 DSM Food Specialties presented its solutions for more sustainable brewing at BrauBeviale 2018. DSM’s innovative brewing enzymes such as Brewers Clarex and Brewers Compass enable brewers to improve efficiency, reduce C02 emissions and energy usage, and source locally available raw materials while keeping beer quality the same. Joana Carneiro discusses the sustainability advantages.
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