• Information

    Taste Modulation for sugar reduced beverages

    30 Nov 2017 At Food Matters Live 2017, Ben Adam, Marketing Director for the Flavors Division from Symrise, told FoodIngredientsFirst: “We are seeing two main trends, sugar reduction and cleaner label products. We are responding to these trends by our Taste Modulation, which aims to lower the sugar content of products, particularly in the beverages space.”
PLEASE SUBMIT YOUR CONTACT DETAILS TO VIEW VIDEO
* - Indicates required field
Message :
By completing your details to view this free content, you are agreeing to receive follow-up communications from CNS Media and/or third parties regarding this topic
I have read and agree to the Privacy Policy
loading