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    Using milk and oat based proteins in plant-based markets

    15 Nov 2018 Finnish-based dairy company, Valio, presented their latest food innovations and tailor-made ingredients solutions – including Valio MiFU, a new, milk-based alternative to meat. "Valio is addressing key industry food trends including vegetarianism and flexitarianism and creates solutions that manufacturers globally can adapt to local market needs," Timo Pajari tells FoodIngredientsFirst at SIAL last month. Valio’s products and food ingredients satisfy the demand for high quality, high protein and lactose-free dairy. The company also presented their new concepts in vegan dairy, using oat and vegetable proteins.
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