Emulsifiers innovation

Sep 2018

Key Takeouts

Innova Market Insights Commentary

The use of emulsifiers increased by +5.3% in 2017 vs. 2016. The leading category for product launches tracked globally in 2017 was Bakery (28%). The leading emulsifier used in all 2017 food & beverages launches tracked were Soy Lecithin (46%), Distilled Monoglyceride (17%) and Mono- & Di-Glycerides Of Fatty Acids (15%). ... Read More

Top 3 Sub-Categories

1. Sweet Biscuits/Cookies

2. Cakes - Pastries & Sweet Goods

3. Chocolate Blocks

Trending
uparrow
Trending up
Global
Region
Analyzed
+5.3 %
2017 vs. 2016
Ingredients analyzed

Food & beverage launches only;

Soy Lecithin

Key Takeouts

GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES

+5.3% (2016 vs 2017)

Top Company

Aldi

Top Category

Bakery

Top Ingredient

Soy Lecithin

Region Analyzed

Global

Date Analyzed

2016 vs 2017

Ingredients

Top-5 Ingredients (By Market Category Penetration)
 Sort Values

Key Takeouts

GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES

+5.3% (2016 vs 2017)

Top Company

Aldi

Top Category

Bakery

Top Ingredient

Soy Lecithin

Region Analyzed

Global

Date Analyzed

2016 vs 2017

Positionings

Top-5 Health Positionings (% Growth of product launches)
 Sort Values

Key Takeouts

GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES

+5.3% (2016 vs 2017)

Top Company

Aldi

Top Category

Bakery

Top Ingredient

Soy Lecithin

Region Analyzed

Global

Date Analyzed

2016 vs 2017

Categories

TOP 5 Categories (% PRODUCT LAUNCHES)

Key Takeouts

GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES

+5.3% (2016 vs 2017)

Top Company

Aldi

Top Category

Bakery

Top Ingredient

Soy Lecithin

Region Analyzed

Global

Date Analyzed

2016 vs 2017

Previous Ingredient Analysis on FoodIngredientsFirst.com

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