Dairy proteins innovation

Feb 2019

Key Takeouts

Innova Market Insights Commentary

The use of dairy proteins in food & beverage launches is increasing globally, featuring a +7% year-over-year growth when comparing 2018H1 and 2017H1 launches. In 2018H1, the top categories for global product launches with dairy proteins were Dairy (17%), Sports Nutrition (17%) and Bakery (12%), with Milk Protein ... Read More

Top 3 Sub-Categories

1. Sports Powders

2. Baby Formula/Milk

3. Dairy Based Ice Cream & Frozen Yogurt

Trending
uparrow
Trending up
Global
Region
Analyzed
+7.0 %
2018 vs. 2017
Ingredients analyzed

Food & beverage launches only;

Milk Protein

Key Takeouts

GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES

+7.0% (2018 vs 2017)

Top Company

Nestle

Top Category

Dairy

Top Ingredient

Milk Protein

Region Analyzed

Global

Date Analyzed

2018 vs 2017

Ingredients

Top-5 Ingredients (By Market Category Penetration)
 Sort Values

Key Takeouts

GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES

+7.0% (2018 vs 2017)

Top Company

Nestle

Top Category

Dairy

Top Ingredient

Milk Protein

Region Analyzed

Global

Date Analyzed

2018 vs 2017

Positionings

Top-5 Health Positionings (% Growth of product launches)
 Sort Values

Key Takeouts

GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES

+7.0% (2018 vs 2017)

Top Company

Nestle

Top Category

Dairy

Top Ingredient

Milk Protein

Region Analyzed

Global

Date Analyzed

2018 vs 2017

Categories

TOP 5 Categories (% PRODUCT LAUNCHES)

Key Takeouts

GROWTH/DECLINE IN TRACKED PRODUCT LAUNCHES

+7.0% (2018 vs 2017)

Top Company

Nestle

Top Category

Dairy

Top Ingredient

Milk Protein

Region Analyzed

Global

Date Analyzed

2018 vs 2017

Previous Ingredient Analysis on FoodIngredientsFirst.com

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