Plant-based protein expansion: Roquette buys Dutch extrusion unit from Texpall

25 Sep 2018 --- Roquette has acquired a facility specialized in the extrusion of plant-based proteins. With this acquisition, the French-headquartered group wants to expand its range of premium textured plant-based ingredients for the global meat alternatives market.

Polyol ambitions: Sunar Misir invests in sorbitol and maltitol capacity

24 Sep 2018 --- Sunar Misir plans to reach an installed capacity of 100,000 tons for its sorbitol and maltitol facility in Adana (Turkey) by the end of 2019. Sunar Mısır has over 33 years of experience with corn-based ingredients and offers sustainably-sourced, Non-GMO starches and starch derivatives for the global market.

Plant-based protein growth: Hydrosol’s new stabilizing systems for dairy alternatives

24 Sep 2018 --- Hydrosol is tapping in the growing demand for plant-based proteins with its new stabilizing and texturing systems for a wide spectrum of dairy alternatives that give them properties very close to products made from cow’s milk. These include cultured desserts that contain no milk components, soy or gluten.

Biofuel collaboration: Mascoma and NextFerm Technologies enter partnership on yeast-based innovation

24 Sep 2018 --- Mascoma LLC, a subsidiary of Canadian business Lallemand Inc., and NextFerm Technologies have signed a new commercial joint development agreement that will expand their collaboration into the biofuels category. NextFerm is an Israeli biotech start-up that is developing and producing high-end, science-based, fermentation-derived ingredients for the global food and feed industries.

Water lentils: Parabel’s tiny plants with huge potential, LENTEIN’s disruptive promise

24 Sep 2018 --- There is much debate in the food industry that centers on the challenge that a fast-growing global population, that is expected to hit 10 billion by 2050, presents. How will we feed everyone? How will climate change impact on agriculture? What crops and food commodities are the most sustainable? These are some of the big questions that the food industry is currently facing. And water lentils, an innovative protein source, is one of the newest and exciting plant proteins that could hold the answer, according to Parabel USA.

Stevia leaf marketing intensifies amid North and Latin American NPD boom

21 Sep 2018 --- Stevia application continues to grow in food and beverages when assessing CAGR between 2013 and 2017. According to new Innova Market Insights data presented in a webinar yesterday, the rise in applications in North America at 17 percent, Australasia on 21 percent and especially Latin America on 37 percent has been spectacular. As consumer awareness around the sweetener grows, new product data points to a rise in marketing in American markets where “sweetened with stevia” is mentioned more frequently on the front of packaged goods.

Weekly Roundup: Nestlé sells Gerber Life Insurance, Givaudan completes Naturex acquisition

21 Sep 2018 --- In business news this week, Nestlé announced plans to sell Gerber Life Insurance Company, to Western & Southern Financial Group for US$1.55 billion in cash. Bösch Boden Spies launched a sustainability initiative and Givaudan completed the acquisition of Naturex, following the implementation of the squeeze-out procedure and the delisting of Naturex shares from the Euronext Paris stock exchange. Firmenich appointed Emmanuel Butstraen as president of its Flavors Business Unit and member of the company’s executive committee and Tyson Foods’ CEO Tom Hayes is stepping down.

US-EU soybean trade skyrockets but industry concerns over low prices and China trade conflict remain

21 Sep 2018 --- Earlier this year when the trade conflict between the US and China first began to bite, the US soybean industry was bracing itself for severe losses as China slapped tariffs on the legumes as part of a retaliation package. While the industry continues to advocate for an end to the tariff war and for long-term solutions to the loss of export markets, new figures reveal that the US has overtaken Brazil as the leading soybean supplier to the European Union with a 52 percent market share.

Conflicts and people displacement take toll on food security, says new FAO report

21 Sep 2018 --- High levels of severe food insecurity, particularly in Southern African and Near East countries, is being driven by constant conflicts and climate-related shocks which continue to require humanitarian assistance, according to a new report published by the UN Food and Agriculture Organization (FAO). And there are 39 countries, 31 of which are in Africa, seven in Asia and one in the Caribbean (Haiti), all in need of external food assistance.

Layn rolls out new sweetener platforms in Mexico

21 Sep 2018 --- Layn Corp. is rolling out its advanced sweetener and flavor systems in Mexico at the FoodTech Summit & Expo taking place in Mexico City September 26-27. The company is introducing its Lovia sweetener platform and showcasing Monk Fruit by Layn.

Kerry opens first plant in Moscow, focusing on meat processing and snacks

20 Sep 2018 --- Taste & Nutrition company, Kerry, has opened its first plant in Russia, in the Istra district of Moscow. Production will begin immediately with ingredients for the meat processing and snacks market.

Protein potential: Stryve Biltong secures US$10m investment to accelerate brand growth

20 Sep 2018 --- Protein snack brand, Stryve Biltong has received a total investment of US$10 million from Meaningful Partners, an investment firm focused on purposeful and mission-oriented consumer-facing challenger brands, and Murano group, a privately-owned holding company, among others.

New taste platforms: Firmenich acquires US biotechnology company Senomyx

20 Sep 2018 --- Firmenich is set to acquire US biotechnology company Senomyx, Inc., which uses proprietary taste science technologies to discover, develop and commercialize novel flavor ingredients and natural high-intensity sweeteners for the food and beverage industries. The acquisition and a distribution deal should allow Firmenich, the world’s largest privately owned company in the flavor and fragrance business, to expand its influence on the global flavors market, particularly high-intensity sweeteners.

Peeling back the label: UK study explores the “real” ingredients in popular processed foods

19 Sep 2018 --- A study examining the lack of meat in some processed foods and what UK consumers think is classified as “ultra-processed products” reveals a widespread lack of understanding. Less than half of those surveyed feel confident in pointing out which foods fall into the “processed” and “ultra-processed” categories. The study also revealed that many didn’t know the difference between processed foods like frozen vegetables or dried fruit which are not considered unhealthy and ultra-processed foods which contain additives and ingredients (often salt, fat and sugar) to enhance their flavor, texture, or longevity.

GRAS status: FDA and USDA approve PhageGuard-E as processing aid against E. Coli

19 Sep 2018 --- The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) have approved Phageguard-E as a “GRAS” (Generally Recognized as Safe) food processing aid against E.coli O157. The new product consists of natural phages against E.coli and is produced by Netherlands-based phage technology development company Micreos, who have confirmed that industrial-scale projects with US meat processing companies are set to start shortly.

Parabel and Stauber enter plant protein distribution deal

19 Sep 2018 --- Plant protein ingredients producer Parabel USA Inc has finalized a distribution agreement with Stauber USA, a subsidiary of Hawkins Inc., for the commercialization of the award-winning LENTEIN plant protein in the US market. Parabel USA Inc. grows water lentils – Lemnaceae – in open hydroponic systems and processes them into LENTEIN plant protein and other plant-based ingredients.

Bakery creativity: Zeelandia launches new branding strategy around “inventiveness”

19 Sep 2018 --- Dutch headquartered bakery ingredient company Zeelandia is presenting its new range of concepts, along with a new brand positioning around “inventiveness,” at this years’ International Bakery Fair (IBA) in Munich, Germany. During the tradeshow, which ends tomorrow (September 20) the company is presenting a number of solutions for bread and pastry applications to help create bakery success for both artisan and industrial bakers.

Vaessen-Schoemaker completes majority stake acquisition of Polish alginate-gel business Agersol

18 Sep 2018 --- Vaessen-Schoemaker has completed the acquisition of a majority stake in Agersol Sp. z o.o. (Agersol). Katowice area-based, Agersol is a Polish producer of innovative, functional ingredients for meat applications and predominantly focuses on the production of alginate-gel based casings. Vaessen-Schoemaker has established itself in ingredient functionality. The business is continuously looking to bring innovations to the food processing industry, adding new and optimizing existing features for protein (red meat, poultry, vegetarian and seafood), bakery and convenience applications.

Snack attack: Better-for-you, healthy, spicy and savory NPD drivers

18 Sep 2018 --- More consumers frequently snack throughout the day. Salty snacks are competing not only with each other but also with a myriad of other categories as more food and drink products have become “snackable.” Also, busy lifestyles, concerns about long-term health and the desire to get health-boosting benefits from daily food and drinks have also affected the snack aisle.

Cargill’s poultry business expands into Poland with Konspol acquisition

18 Sep 2018 --- Cargill has reached an agreement to acquire Polish food company Konspol, signaling the introduction of its global protein business into the Polish market and strengthening the company’s poultry footprint. The move expands operations in this space to 14 countries.

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