HORN inks distribution deal with acacia gum supplier ISC Gums

25 Sep 2018 --- HORN has signed a new distribution agreement with ISC Gums. HORN has been selected as ISC Gums’ specialty distributor in the Western US effective immediately. ISC Gums is a leading manufacturer of gum acacia and offers 100 percent natural ingredients manufactured in the US.

Agropur to close Quebec fine cheese plant in April 2019

25 Sep 2018 --- Agropur Cooperative has announced that it is shutting its plant in Saint-Damase, in Quebec’s Montérégie region. Major investments were needed at the plant. “In view of the inability to reach a long-term agreement with the plant’s employees and the need to honor commitments to customers, Agropur had no choice but to reorganize its investments,” the company states. Operations at the plant will, therefore, be discontinued and it will close permanently in April 2019.

Plant-based protein expansion: Roquette buys Dutch extrusion unit from Texpall

25 Sep 2018 --- Roquette has acquired a facility specialized in the extrusion of plant-based proteins. With this acquisition, the French-headquartered group wants to expand its range of premium textured plant-based ingredients for the global meat alternatives market.

Relief strategy: Almond and cherry subsidies added to Trump’s bailout package for farmers

24 Sep 2018 --- Producers of shelled almonds and fresh sweet cherries will be able to apply for part of a bailout package aimed at mitigating the losses suffered by US farmers in the midst of country’s trade disputes. In July, President Trump pledged a US$12 billion emergency bailout package for producers affected by escalating trade disputes. At the time much, the US Administration said that much of the aid would be directed towards payments to farmers of soybeans, sorghum and wheat, but now it’s been extended to include almonds and cherries.

Polyol ambitions: Sunar Misir invests in sorbitol and maltitol capacity

24 Sep 2018 --- Sunar Misir plans to reach an installed capacity of 100,000 tons for its sorbitol and maltitol facility in Adana (Turkey) by the end of 2019. Sunar Mısır has over 33 years of experience with corn-based ingredients and offers sustainably-sourced, Non-GMO starches and starch derivatives for the global market.

Plant-based protein growth: Hydrosol’s new stabilizing systems for dairy alternatives

24 Sep 2018 --- Hydrosol is tapping in the growing demand for plant-based proteins with its new stabilizing and texturing systems for a wide spectrum of dairy alternatives that give them properties very close to products made from cow’s milk. These include cultured desserts that contain no milk components, soy or gluten.

French retail merger falls flat? Casino rejects Carrefour tie-up, but Carrefour denies it was ever made

24 Sep 2018 --- Carrefour is reviewing its legal options to stop “unacceptable innuendoes” after fellow French retailer Casino claims that Carrefour made a tie-up approach. The Casino Group has said that it was contacted by Carrefour over the last few days with a view to a possible combination while Carrefour insists the merger proposal does not exist.

Biofuel collaboration: Mascoma and NextFerm Technologies enter partnership on yeast-based innovation

24 Sep 2018 --- Mascoma LLC, a subsidiary of Canadian business Lallemand Inc., and NextFerm Technologies have signed a new commercial joint development agreement that will expand their collaboration into the biofuels category. NextFerm is an Israeli biotech start-up that is developing and producing high-end, science-based, fermentation-derived ingredients for the global food and feed industries.

Water lentils: Parabel’s tiny plants with huge potential, LENTEIN’s disruptive promise

24 Sep 2018 --- There is much debate in the food industry that centers on the challenge that a fast-growing global population, that is expected to hit 10 billion by 2050, presents. How will we feed everyone? How will climate change impact on agriculture? What crops and food commodities are the most sustainable? These are some of the big questions that the food industry is currently facing. And water lentils, an innovative protein source, is one of the newest and exciting plant proteins that could hold the answer, according to Parabel USA.

Stevia leaf marketing intensifies amid North and Latin American NPD boom

21 Sep 2018 --- Stevia application continues to grow in food and beverages when assessing CAGR between 2013 and 2017. According to new Innova Market Insights data presented in a webinar yesterday, the rise in applications in North America at 17 percent, Australasia on 21 percent and especially Latin America on 37 percent has been spectacular. As consumer awareness around the sweetener grows, new product data points to a rise in marketing in American markets where “sweetened with stevia” is mentioned more frequently on the front of packaged goods.

Weekly Roundup: Nestlé sells Gerber Life Insurance, Givaudan completes Naturex acquisition

21 Sep 2018 --- In business news this week, Nestlé announced plans to sell Gerber Life Insurance Company, to Western & Southern Financial Group for US$1.55 billion in cash. Bösch Boden Spies launched a sustainability initiative and Givaudan completed the acquisition of Naturex, following the implementation of the squeeze-out procedure and the delisting of Naturex shares from the Euronext Paris stock exchange. Firmenich appointed Emmanuel Butstraen as president of its Flavors Business Unit and member of the company’s executive committee and Tyson Foods’ CEO Tom Hayes is stepping down.

US-EU soybean trade skyrockets but industry concerns over low prices and China trade conflict remain

21 Sep 2018 --- Earlier this year when the trade conflict between the US and China first began to bite, the US soybean industry was bracing itself for severe losses as China slapped tariffs on the legumes as part of a retaliation package. While the industry continues to advocate for an end to the tariff war and for long-term solutions to the loss of export markets, new figures reveal that the US has overtaken Brazil as the leading soybean supplier to the European Union with a 52 percent market share.

Layn rolls out new sweetener platforms in Mexico

21 Sep 2018 --- Layn Corp. is rolling out its advanced sweetener and flavor systems in Mexico at the FoodTech Summit & Expo taking place in Mexico City September 26-27. The company is introducing its Lovia sweetener platform and showcasing Monk Fruit by Layn.

Kerry opens first plant in Moscow, focusing on meat processing and snacks

20 Sep 2018 --- Taste & Nutrition company, Kerry, has opened its first plant in Russia, in the Istra district of Moscow. Production will begin immediately with ingredients for the meat processing and snacks market.

Canada: Trans fat ban comes into force, transition period begins

20 Sep 2018 --- This week marks the beginning of a ban on Canada’s partially hydrogenated oils (PHOs), the largest source of industrially produced trans fat in foods. It is now illegal for manufacturers to add PHOs to foods sold in Canada. This includes Canadian and imported foods, as well as those prepared in all food service establishments. One of the key reasons behind the ban is to help reduce the risk of heart disease in the country and the ban comes from an earlier mandate to eliminate trans fat in a bid to cut heart disease.

Protein potential: Stryve Biltong secures US$10m investment to accelerate brand growth

20 Sep 2018 --- Protein snack brand, Stryve Biltong has received a total investment of US$10 million from Meaningful Partners, an investment firm focused on purposeful and mission-oriented consumer-facing challenger brands, and Murano group, a privately-owned holding company, among others.

US-China trade war goes up another gear with more tariffs on both sides

20 Sep 2018 --- The US government has threatened another wave of trade tariffs on China and this time they include key commodities like rice and a myriad of other items. As a result, a number of industry groups have rallied against President Trump’s latest escalation of the so-called trade war and others are backing the Administration’s stance.

New taste platforms: Firmenich acquires US biotechnology company Senomyx

20 Sep 2018 --- Firmenich is set to acquire US biotechnology company Senomyx, Inc., which uses proprietary taste science technologies to discover, develop and commercialize novel flavor ingredients and natural high-intensity sweeteners for the food and beverage industries. The acquisition and a distribution deal should allow Firmenich, the world’s largest privately owned company in the flavor and fragrance business, to expand its influence on the global flavors market, particularly high-intensity sweeteners.

Peeling back the label: UK study explores the “real” ingredients in popular processed foods

19 Sep 2018 --- A study examining the lack of meat in some processed foods and what UK consumers think is classified as “ultra-processed products” reveals a widespread lack of understanding. Less than half of those surveyed feel confident in pointing out which foods fall into the “processed” and “ultra-processed” categories. The study also revealed that many didn’t know the difference between processed foods like frozen vegetables or dried fruit which are not considered unhealthy and ultra-processed foods which contain additives and ingredients (often salt, fat and sugar) to enhance their flavor, texture, or longevity.

GRAS status: FDA and USDA approve PhageGuard-E as processing aid against E. Coli

19 Sep 2018 --- The Food and Drug Administration (FDA) and the United States Department of Agriculture (USDA) have approved Phageguard-E as a “GRAS” (Generally Recognized as Safe) food processing aid against E.coli O157. The new product consists of natural phages against E.coli and is produced by Netherlands-based phage technology development company Micreos, who have confirmed that industrial-scale projects with US meat processing companies are set to start shortly.

loading