Products modeled on SoBenefik and using EPI’s Epiprot 60 UL will indeed make it easy for consumers to choose a high-protein yogurt over a higher energy, seemingly more attractive option. Indeed, SoBenefik offers both a creamy, indulgent mouthfeel and delivers on the healthy attributes: high-protein, low-fat, low-lactose and rich in native calcium. This is made possible by the use of Epiprot 60 UL, a native milk protein concentrate produced directly from fresh milk through an exclusive ultra-low heat process. This allows for minimal denaturation and optimal functional and nutritional properties. Beyond proteins, Epi Ingredients also offers premium fermented powders, EPILAC, some of which containing live cultures thanks to the company’s unique capability to dry blends of milk and live cultures, keeping them alive throughout the process and into the finished powder. The company has also launched a range of concentrated aromatic ingredients (EDMI), delivering clean label, 100 percent natural flavors, designed to formulate products that are both healthy and indulgent.