Jungbunzlauer is one of the world’s leading producers of biodegradable ingredients of natural origin. The company enables their customers to manufacture healthier, safer, tastier and more sustainable products. This year, Jungbunzlauer presents health and functional benefits for their baking products as well as innovative solutions to meet the global food trends of sugar reduction, sodium reduction, mineral fortification and clean label. Visitors can stop by to learn more about the company’s egg-free and vegan muffins or their sodium and phosphate-free scones. They can also try a low calorie, isotonic sports drink.