KMC and MGB Ingredients are inviting visitors to discover their non-GMO and non-allergenic potato-based ingredients. Their ingredients are used in contemporary vegan cheese products and imitation cheese. Gelatin replacement in gummy candy is formulated using modified potato starches which are cost-effective and provide similar texture. The bakery or snack industries benefit from specialty cold-swelling starches which offer processing capabilities and also heat/shear stability. Their product portfolio also includes a wide range of other modified potato starches, native potato starch, potato granules and potato flakes for the food industry.