Health Ingredients Europe (HiE) 2018 preview

Nov 2018

Paula

The Paula Company is one of the industry leaders in producing the natural food ingredients using their own innovative drying technologies on the base of fresh fruit, vegetables and cheese. The drying technology is based on the use of low temperature (but above 0°C) which allows for the retention of a high level of nutrients in the final products in the form of powder or many various particle sizes and shapes. The range of products is extensive and also encompasses infused dried fruit and vegetables (enriched with such as fiber, inulin, vitamins, fruit juice and more), fruit/vegetable powders, dried baked fruit or dried fermented vegetables, instant flours and other natural additives.

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