Vitafoods Europe 2018

May 2018

Weishardt International

Weishardt International
New and innovative developments regarding Naticol, Weishardt’s specific range of fish collagen peptides, include the last results of the clinical study about knee osteoarthritis after oral intake of Naticol (10g/d) for three months. They also cover scientific results about the hydration ability of Naticol and benefits to incorporate the solution into hair product formulae. Finally, Weishardt has more recently worked on an international patent deposit about effects of specific collagen peptides on intestinal comfort and microbiota. Weishardt will present a complete collagen tasting including water, sticks, gummies, coffee and their Cook&Care concept.
Stand: F54