Half-year report: Flavor players spread bets, policy hurdles

Jun 2018


Start-ups and the food of tomorrow: Foodtech start-ups have been popping up all over the world as entrepreneurs tap into emerging food and beverage trends, fueled by the aim of creating pioneering products that resonate with today’s (and tomorrow’s) mindful consumer. In March, FoodIngredientsFirst took a closer look at some of the start-ups making waves in the food and beverage industry. Promising newly-established businesses include Dutch-based start-up Fruitfunk and Israeli start-up Flying SpArk.