Animal-free innovation: Mycoproteins, yeast and caseins open doors for new markets
24 Apr 2024 --- Plant-based, cell-based and precision-fermented solutions are all terms we are hearing more abundantly in the animal-free food arena. The space is brimming with potential to reach new heights in garnering advanced technologies and... Read More
Research flags protein quality and digestibility variations in plant-based meats
23 Apr 2024 --- Several plant-based meat alternatives contained more carbohydrates, less protein and a reduced amino acid content than meat-based versions after comparing plant-based steaks and cured meat alternatives with their animal-based... Read More
Spotlighting alternative flavors: Ohly delves into taste trends shaping fast-moving F&B space
23 Apr 2024 --- Flavor trends in the food industry are constantly shifting, influenced by changing consumer demands, innovations in manufacturing and ingredient advancements. According to a recent study by Innova Market Insights, 1 in 3 global... Read More
Decadent delights: Cargill brings gourmet chocolate solutions to Singapore’s Food & Hotel Asia
23 Apr 2024 --- Tapping into forward-looking market insights in Asia, Cargill is showcasing its high-quality gourmet products and versatile solutions for chocolate, compounds, fillings & coatings and decorations, specially tailored for chefs,... Read More
Ingredient Focus : Untapping the potential of goat dairy: health benefits and...
Innova Market Insights data indicates a significant 12% year-over-year increase in food & beverage product launches featuring goat milk ingredients when comparing the years 2022 and 2023. Europe was the leading region with 53% share in NPD. Dairy dominated the launches, particularly in Soft... More
Analysis Feature Animal-free innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES VEGAN CLAIMS (GLOBAL, 2023)