Animal-free innovation: Mycoprotein, yeast and caseins open door to new markets
24 Apr 2024 --- Plant-based, cell-based and precision-fermented solutions are all terms we are hearing more abundantly in the animal-free food arena. The space is brimming with potential to reach new heights in garnering advanced technologies and... Read More
Consumers resonate with functional health benefits and wellness in dairy and alt-dairy, flags IFF
24 Apr 2024 --- Amid the current challenging economic climate, IFF has unveiled a report that delves into the evolving consumer trends in the dairy and alt-dairy space. The new research highlights the key advantages of offering functional health... Read More
ESFA pesticide report reveals safe levels in 96% of food samples
24 Apr 2024 --- The results of the European Union’s last analysis of 110,829 food samples were released this week and showed that 96% fell within legally permitted levels, with only 3.7% exceeding safe levels. The report also shows that the... Read More
Ingredient Focus : Untapping the potential of goat dairy: health benefits and...
Innova Market Insights data indicates a significant 12% year-over-year increase in food & beverage product launches featuring goat milk ingredients when comparing the years 2022 and 2023. Europe was the leading region with 53% share in NPD. Dairy dominated the launches, particularly in Soft... More
Analysis Feature Animal-free innovation
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TOP 5 SELECTED INGREDIENTS AS A PERCENTAGE (%) OF FOOD & BEVERAGE LAUNCHES VEGAN CLAIMS (GLOBAL, 2023)