key interviews

«12345...47»
FOOD INGREDIENTS FIRST | 14 MARCH 2024

14 Mar 2024 --- Kerry Group’s subsidiary, c-LEcta, examines the coffee industry’s challenges of dealing with acrylamide — a food contaminant and possible carcinogen. The compound is... Read More

FOOD INGREDIENTS FIRST | 14 MARCH 2024

14 Mar 2024 --- Corporate plans to establish an octopus farming industry to satisfy growing global seafood demand are based on unsubstantiated sustainability claims, argues Jennifer Hauge, senior... Read More

FOOD INGREDIENTS FIRST | 13 MARCH 2024

13 Mar 2024 --- Ahead of this year’s Natural Products Expo West (NPEW) trade show in Anaheim, California, US (March 13 – 16), Nutrition Insight catches up with the CEO and the chief... Read More

FOOD INGREDIENTS FIRST | 12 MARCH 2024

12 Mar 2024 --- Utilizing waste from olive oil pressing in a new way has enabled PhenOlives to deal with a problem that has plagued olive oil production for thousands of years. The Israel-based firm... Read More

FOOD INGREDIENTS FIRST | 11 MARCH 2024

11 Mar 2024 --- Building on a rich dairy history, Ireland-based Tirlán Ingredients has shifted gears from an expansion mindset to assessing market opportunities in functional and emerging... Read More

FOOD INGREDIENTS FIRST | 07 MARCH 2024

07 Mar 2024 --- The US Food and Drug Administration (FDA) has announced its first-ever qualified health claim for yogurt, responding to a petition submitted by Danone North America. The new health... Read More

FOOD INGREDIENTS FIRST | 04 MARCH 2024

04 Mar 2024 --- In a Part 2 interview with Todd Rands, CEO of Elo Life Sciences, he discusses with Food Ingredients First the company’s advancements in its monk fruit sweetener which is... Read More

FOOD INGREDIENTS FIRST | 27 FEBRUARY 2024

27 Feb 2024 --- The British cheese industry has failed to reduce the levels of salt in its products over the past decade, a new study by the NGO Action on Salt reveals. Key findings include that a... Read More

FOOD INGREDIENTS FIRST | 26 FEBRUARY 2024

26 Feb 2024 --- The drive toward more sustainable food systems requires a multisolution approach that harnesses the power of new technologies like AI to uncover new opportunities, says Florian... Read More

FOOD INGREDIENTS FIRST | 26 FEBRUARY 2024

26 Feb 2024 --- Elo Life Systems is reimagining food systems by unlocking the diversity of nature to make ingredients healthier and more sustainable, according to company CEO Todd Rands. In a... Read More

«12345...47»