What goes around, comes around: Circular economy and waste reduction
Feb 2018Contributing to a circular economy and waste reduction is both a challenge and an opportunity for food and beverage businesses. From start-ups to multinationals, environment positioning is paramount. This can be achieved by reducing resource input, waste and emissions, adopting sustainable practices and impact compensation programs. How to preserve the value of resources with as little impact on the environment as possible while capitalizing on disruptions within the industry is the key to a sustainable yet profitable business.
10/10
Biolicious Jamaica Hibiscus Flower Tea (Mexico). Dried hibiscus flower in a plastic packet held in a carton box. From ecological farming. Hibiscus flower collected under ecological systems, free from pesticides, with the guarantee that you're consuming is 100% natural and nutritive product. Because we love natural, all the ingredients have been carefully selected from small producers. Biodegradable. No artificial flavoring and preservatives.
