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Tantalize the taste buds: Creative flavor trends

Sep 2018

Food and beverage manufacturers are getting creative with flavors. Bowls have emerged as smart carriers for mixing and matching flavors and textures, while ethnic tastes are on the rise, calling for spicy, smoked and hot flavors. Alcoholic drinks, coffee and tea NPD have also led to new levels of flavor sophistication. As consumers seek natural and minimally processed foods, products with floral, botanical, nut and vegetable traces emerge, often alongside honey and syrups for a hint of natural sweetness. 


10/10

Inspiral Salted Caramel Coconut Chips with Live Cultures (UK). Crispy coconut chips coated with caramel broken up with a tiny pinch of sea salt-perfection. These tiny treats are enhanced with live cultures to add to the happy bacteria crew in your tummy. With just five natural ingredients they are the perfect snack to help you resist the biscuit.