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Meat free tastes: Flexitarian trend

May 2018

The increased demand for plant-based diets has resulted in a diverse range of product innovation which targets vegan, vegetarian and flexitarian consumers. The trend represents a growing opportunity for high-quality meat alternatives, which is also reflected in the 11 percent average annual growth in global meat substitute launches recorded between 2013 and 2017. A desire to cut down on meat, rather than cutting it out altogether, has given rise to growing numbers of consumers who identify themselves “flexitarians.” These consumers regularly swap meat for plant-based proteins, for environmental and ethical reasons, and generally prefer quality over quantity when it comes to purchasing meat.


10/10

Valio Oddlygood: Oat Based Yogurt With Raspberry Flavor (Finland). Raspberry flavored oat based yogurt in a plastic tray. No preservatives. Good from Finland. Better choice. Enriched with vitamins and minerals. Contains 8.2 percent oats. Dairy free. Lactose free. 100 percent plant-based. Oddlygood is fully plant based, filled with amazingly good taste, extraordinarily rich and absolutely yummy. Recyclable packaging.