In full bloom: Floral flavors
Nov 2018Although flowers such as rose, lavender and hibiscus have long been used in food products as decoration or as dried ingredients in herbal teas, food & beverages launches tracked with floral flavors are growing with a CAGR of 21 percent globally over the past five years, as reported by Innova Market Insights. Flower extracts, syrups and actual petals can be found in all kinds of products these days, ranging from tonic drinks to bakery, ice cream and convenience foods.
Schweppes Premium Mixer Tonic Orange Blossom and Lavender Carbonated Soft Drink (Belgium). This product has a tonic with floral notes of lavender and orange blossom that reveals the aromas of high-end spirits. The magic is in the blend of the finest ingredients. Premium mixer. Pure pleasure. Green dot certified.
Snacking in the Spotlight
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Feb 2024Flavors in focus
Jan 2024