Tantalize the taste buds: Creative flavor trends
Sep 2018Food and beverage manufacturers are getting creative with flavors. Bowls have emerged as smart carriers for mixing and matching flavors and textures, while ethnic tastes are on the rise, calling for spicy, smoked and hot flavors. Alcoholic drinks, coffee and tea NPD have also led to new levels of flavor sophistication. As consumers seek natural and minimally processed foods, products with floral, botanical, nut and vegetable traces emerge, often alongside honey and syrups for a hint of natural sweetness.
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Arla Keso Red Beetroot and Habanero Cottage Cheese (Sweden). Keso Cottage Cheese Green, Red Beet and Habanero are smart ingredients for all today's meals. Suitable for snacks, sandwiches, flavors and sauce, salads, wraps and meals, plenty of vegetables and a perfect birthday buffet option, or you can eat it just as it is.
