In full bloom: Floral flavors
Nov 2018Although flowers such as rose, lavender and hibiscus have long been used in food products as decoration or as dried ingredients in herbal teas, food & beverages launches tracked with floral flavors are growing with a CAGR of 21 percent globally over the past five years, as reported by Innova Market Insights. Flower extracts, syrups and actual petals can be found in all kinds of products these days, ranging from tonic drinks to bakery, ice cream and convenience foods.
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Rise Raw and Organic Kombucha Drink Brewed with Hibiscus and Rosehip (Canada). Rise Kombucha delicately flavored hibiscus and rose hips kombucha is packed with antioxidants that help you find inner peace. Think of it as a yoga retreat for your stomach. So feel the fizz. It's bubbly, awesome and actually perfectly off.
