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In full bloom: Floral flavors

Nov 2018

Although flowers such as rose, lavender and hibiscus have long been used in food products as decoration or as dried ingredients in herbal teas, food & beverages launches tracked with floral flavors are growing with a CAGR of 21 percent globally over the past five years, as reported by Innova Market Insights. Flower extracts, syrups and actual petals can be found in all kinds of products these days, ranging from tonic drinks to bakery, ice cream and convenience foods.


5/10

Activia Probiotic Dairy Shot with Raspberry and Hibiscus Flavor (Brazil). Raspberry and hibiscus flavored dairy shot with probiotics. Contains natural probiotics. 2x more probiotics. Made from natural ingredients. 0 percent preservatives, lactose and gluten. Contains 70 kcal. Recyclable packaging.