What goes around, comes around: Circular economy and waste reduction
Feb 2018Contributing to a circular economy and waste reduction is both a challenge and an opportunity for food and beverage businesses. From start-ups to multinationals, environment positioning is paramount. This can be achieved by reducing resource input, waste and emissions, adopting sustainable practices and impact compensation programs. How to preserve the value of resources with as little impact on the environment as possible while capitalizing on disruptions within the industry is the key to a sustainable yet profitable business.
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Back To The Roots Biodynamic Cinnamon Flakes (US). 100% stoneground whole grain cereal made with just 4 ingredients. Non-GMO. Certified kosher. Demeter Certified Biodynamic. USDA Organic. Certified organic by QAI. Certified B Corporation. Fred creates a balanced, closed-loop farm ecosystem through rotational crops and on-site composting. Recyclable packaging. Eco-carton. No plastic bag inside. Did you know this carton is not only easier to open, pour, seal and share, but it also uses 25% less plastic than traditional cereal packaging? Let's do less to get more.
