Healthy Indulgence: High protein, low sugar surge
Feb 2019Food and beverage innovators are continuously finding ways to create versions of indulgent products that pack a healthier punch. This includes achieving a better carbohydrate profile, free from claims – such as gluten free – or a cleaner label – such as organic. In confectionery and desserts, high protein and low sugar options have spread across the market. Innova Market Insights data notes a high average annual growth of 33 percent and 28 percent globally between 2014 and 2018, respectively.
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Dr Coy’s Positive Eating Chocolate Covered Almonds (UK). Belgian chocolate covered almonds in a plastic packet, held in a carton box. Positive eating. High in fiber. High in vitamin E. Guilt free chocolate. Health benefit: eating foods with isomaltulose instead of other sugars induces a lower blood glucose rise versus foods containing sugar. This chocolate is so unique that it’s patented. Almonds, the King of Nuts, are loaded with vitamins, minerals, folic acid and fiber. Need an energy boost? Almonds help reduce tiredness and fatigue due to vitamin B2 and magnesium content. A serving size (one-third of a packet) gives you over 50 percent of your required daily vitamin E (a valuable antioxidant). Gluten free.
