What goes around, comes around: Circular economy and waste reduction
Feb 2018Contributing to a circular economy and waste reduction is both a challenge and an opportunity for food and beverage businesses. From start-ups to multinationals, environment positioning is paramount. This can be achieved by reducing resource input, waste and emissions, adopting sustainable practices and impact compensation programs. How to preserve the value of resources with as little impact on the environment as possible while capitalizing on disruptions within the industry is the key to a sustainable yet profitable business.
Mini Marie Tea Marie Brown Infusion Of Rooibos And Cinnamon Loose Leaves Tea (Belgium). Rooibos and cinnamon infusion loose leaves tea. Certified organic. BE-BIO-01 EU/Non-EU Agriculture. USDA Organic. Canada Organic. Family tea: suitable for all ages. Organic whole leaves. Never turns bitter, only gets better. No added sugars or flavors. 100% biodegradable product. Recyclable packaging.
Snacking in the Spotlight
Apr 2024Propelling proteins
Apr 2024Spotlight on sodium
Mar 2024Expanding organics
Mar 2024Chocolate & cocoa
Feb 2024Flavors in focus
Jan 2024