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Sweet and salty snacks: Almonds

Jun 2018

Snacks are not only becoming healthier but also more wholesome, satisfying and nutritious. Almonds can be used in healthy and indulgent products alike, adding a premium appeal. They can also help inspire new products since they come in several forms – sliced, diced, meals, flours, butters and milks. Moreover, they are versatile, working well with both sweet and salty flavors. Snacking is at the forefront of food innovation and almonds are a trending ingredient for suppliers looking to capitalize on consumer appetites for new flavor experiences.

1. Graze Deconstructed Cinnamon Apple Pie With Yogurt Coated Raisins, Blanched Almonds And Cinnamon Dusted Apple Pieces (US)
2. Calbee Miino Skin On Potato Sticks With Salt And Unglazed Almonds (Japan)
3. Florette Dried Fruits For Salads (Spain)
4. Kettle Brand Potato Chips Cooked In 100% Almond Oil: Wood Smoked Sea Salt (US)
5. NA Nature Addicts My Mix Love Framboise: Raspberry, Cashews, Almonds And Pumpkin Seeds Mix (Portugal)
6. Culinary Tours Lemon Glazed California Almonds With Dried Blueberries (US)
7. Pop Smile Premium Popcorn With Caramel And Almond Flavor (Taiwan)
8. Hema Almonds And Peanuts With Seaweed (Netherlands)
9. Calbee Crispy Potato Chips With Almond Salt Flavor (Japan)
10. Xuan Mind Almond And Seaweed Crispy Pork Paper (Taiwan)

9/10

Picture Click to Enlarge

Calbee Crispy Potato Chips With Almond Salt Flavor (Japan). Crispy potato chips with almond salt flavor. Contains 100 billion Lactococcus lactis strains plasma. Contains 204 calories per 40g. Made using domestic potato. Recyclable packaging.

Innova Market Insights data indicates that there is a 2% growth in snack launches globally from 2019 to 2023. Snack Nuts & Seeds (21%) was the leading subcategory of snacks, but Finger Foods/Hors D’oeuvres was growing fastest with 8% growth from 2019 to 2023. Additionally, there was a notable surge in launches for plant-based snacks, which saw a 24% growth from 2019 to 2023.
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Innova Market Insights data indicates that the use of protein ingredients in food and beverage launches globally had a 3% average annual growth from 2019 to 2023, with Bakery being the leading category. Plant-based claims grew the fastest, with a notable increase of 27%. This surge has led to the rise of various plant proteins such as lentil protein, fava bean protein concentrate, field bean protein, and others.
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Innova Market Insights data indicates that there is a growth in low/no/reduced sodium claims in various food & beverage categories. Hot Drinks had a 24% average annual growth from 2021 to 2023. Categories Desserts & Ice Cream and Meat, Fish & Eggs are also on the growth path and show innovation potential.
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Innova Market Insights data indicates that organic claims are expanding into various food & beverage subcategories, painting a new landscape for the use of this claim. Organic flavored alcoholic beverages had a 35% average annual growth from 2019 to 2023. Other subcategories are also gaining ground, like wrapped chocolate pieces and others.
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Innova Market Insights data indicates there is a 2% average annual growth globally in cocoa ingredient use for food & beverage launches. Confectionery is a leader of these launches, with chocolate being the frontrunner, but there is fast growth of cocoa use in meat substitutes with 61% growth from October 2018 to September 2023.
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Consumers are rushing into the world of bold and exciting flavors. Innova Market Insights predicts that flower & botanical flavors will take the lead in food & beverage flavor innovation in 2024. Other flavor trends on the rise include nostalgic vibes, fantasy flavors, emphasis on local delights and a mix of sweet and sour influences.
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