Scoring on flavor: Russian NPD inspiration
Jun 2018With the World Cup kicking off in Russia this month, flavors and cuisines from the hosting country are in the spotlight. Today’s connected world creates an opening for ethnic flavors, street food inspired goods and the revival of culinary classics. Russian cuisine is a diverse collection of different cooking traditions and includes soups, salads, pickled foods, meat and fish dishes, stews, and dumplings. On the innovation side, suppliers are looking to capitalize on the interest in Russian flavors and cuisines.
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A Le Coq Cherry Kvass Juice Drink (Estonia). A Le Coq Cherry Kvass is a combination of the best qualities of traditionally fermented kvass and cherry juice. The kvass, fermented with barley, wheat and rye malt, has a genuine bread flavor with the refreshing and slightly sourish nuance added by the juice of ripe cherries.
