Healthy Indulgence: High protein, low sugar surge
Feb 2019Food and beverage innovators are continuously finding ways to create versions of indulgent products that pack a healthier punch. This includes achieving a better carbohydrate profile, free from claims – such as gluten free – or a cleaner label – such as organic. In confectionery and desserts, high protein and low sugar options have spread across the market. Innova Market Insights data notes a high average annual growth of 33 percent and 28 percent globally between 2014 and 2018, respectively.
Alpro Vegetal Soja Postres Chocolate Negro: Dark Chocolate Soy Dessert (Spain). Four trays of soy based dark chocolate dessert with calcium and added vitamins, held in a cardboard sleeve. Naturally lactose free. No additives or preservatives. Creamy dessert. 100% vegetable. Gluten free. Dairy free. V-label vegan logo. Green Dot Certified. Naturally low in fat. Nutritious and source of high quality soy protein. Proteins help preserve muscle mass. Easy to digest because it is naturally lactose free.
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