Healthy Indulgence: High protein, low sugar surge
Feb 2019Food and beverage innovators are continuously finding ways to create versions of indulgent products that pack a healthier punch. This includes achieving a better carbohydrate profile, free from claims – such as gluten free – or a cleaner label – such as organic. In confectionery and desserts, high protein and low sugar options have spread across the market. Innova Market Insights data notes a high average annual growth of 33 percent and 28 percent globally between 2014 and 2018, respectively.
Swell Cookies ‘N Cream Low Fat Ice Cream (US). Cookies and cream low fat ice cream in a 414ml cardboard tub. Low fat ice cream. High protein. Low sugar. Contains 120 calories per serving. Low glycemic. Non-GMO. Low fat. Certified gluten free. Soy free. RBST and rBGH free milk. Good source of fiber. No artificial ingredients. Low sodium. Prebiotic fiber. Certified kosher. Recyclable packaging.
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