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Tantalize the taste buds: Creative flavor trends

Sep 2018

Food and beverage manufacturers are getting creative with flavors. Bowls have emerged as smart carriers for mixing and matching flavors and textures, while ethnic tastes are on the rise, calling for spicy, smoked and hot flavors. Alcoholic drinks, coffee and tea NPD have also led to new levels of flavor sophistication. As consumers seek natural and minimally processed foods, products with floral, botanical, nut and vegetable traces emerge, often alongside honey and syrups for a hint of natural sweetness. 


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Frontera Chicken Fajita Bowl (Canada). Frontera Chicken Fajita Bowl combines grilled chicken breast covered in a chipotle fajita sauce with a grain blend and fire-roasted peppers for a taste you're sure to love. Straight from the kitchen of award-winning chef Rick Bayless, this south-of-the-border seared meat tastes great over rice.