Healthy Indulgence: High protein, low sugar surge
Feb 2019Food and beverage innovators are continuously finding ways to create versions of indulgent products that pack a healthier punch. This includes achieving a better carbohydrate profile, free from claims – such as gluten free – or a cleaner label – such as organic. In confectionery and desserts, high protein and low sugar options have spread across the market. Innova Market Insights data notes a high average annual growth of 33 percent and 28 percent globally between 2014 and 2018, respectively.
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The Wholesome Food Company Protein Chips with Roasted Jalapeno Flavor (Australia). Protein chips with roasted jalapeno flavor, in a 70g plastic packet. The humble pea has featured as a staple in the diets of many civilizations over time, but its benefits have been largely forgotten in the modern world, until now. Blended with highly fibrous ingredients these wholesome chips will help keep you feeling fuller for longer while satisfying the need for a savory snack with a fiery crunch.
