Cosucra to issue “substantial” pea protein price increases

Related Articles

A curly red haired girl grinning with eyes closed with a glass of milk in her hand.

FOOD INGREDIENTS NEWS

28 Feb 2024 --- Globally, non-dairy alternative innovations are gaining traction, with a spike in consumer interest in ethical and sustainable F&B aligning with... Read More

Woman eating protein bar.

FOOD INGREDIENTS NEWS

21 Feb 2024 --- Roquette has launched four multi-functional pea proteins designed to improve taste, texture and creativity in plant-based food and high-protein... Read More

A chef displaying alternative meat dishes at a trade show.

TECH & INNOVATION

30 Nov 2023 --- Awareness about the health implications of consuming conventional meat is encouraging consumers to incorporate healthier and more sustainable foods into... Read More

Different types of pulses in spoons.

FOOD INGREDIENTS NEWS

29 Nov 2023 --- As the world’s population rises, the search for sustainable alternative proteins continues to gather pace within the F&B industry. Food... Read More

A man eating a plant-based burger and smiling.

FOOD INGREDIENTS NEWS

19 Oct 2023 --- As consumers in the Middle East become more curious about plant-based products, Ingredion and its distributor Univar, unveil a range of natural, healthy... Read More

trans