Ennallin Solutions & Mixes: a natural alternative for bakery sector

636510198338070287BVP bd.jpg

08 Jan 2018 ---  Responding to specific needs in the food industry, Ennolys proposes mixes using our natural vanillin, which allow the reduction of energy input of the finished product. Preserve all the aromatic authenticity of your bakery, viennoiserie, pastry and biscuits with 30% less butter and/or sugar thanks to Ennallin Solutions & Mixes.

To contact our editorial team please email us at editorial@cnsmedia.com

RELATED ARTICLES
Homepicture

Lesaffre acquires bakery ingredients business, Delavau Food Partners

13 Jul 2018 Lesaffre has purchased Delavau Food Partners, an ...

Homepicture

Fermentation factor: New horizons for bakery and dairy cultures

10 Jul 2018 Fermentation is an age-old process but has been ...

Homepicture

Lesaffre eyes fermented foods resurgence, doubles capacity at Biospringer plant

02 Jul 2018 Lesaffre is targeting opportunity for fermented ...