Naturally Sourced: Too Much of a Good Thing?

635938254771003657CoverMarch.jpg

17 Mar 2016 ---  “Natural” replacements for certain colors and flavors may produce more serious effects in children than the original, if unsafe levels of consumption are reached.

To contact our editorial team please email us at editorial@cnsmedia.com

RELATED ARTICLES
Homepicture

Beyond Meat eyes European expansion as IPO rumors intensify

23 Oct 2018 Beyond Meat, the highly innovative Californian ...

Homepicture

“Excessive salt levels” found in meat alternatives, says UK campaign group

23 Oct 2018 Campaign group Action on Salt (AoS) is urging ...

Homepicture

Vegan expansion: General Mills leads US$40m investment in Kite Hill

23 Oct 2018 The US plant-based food market is receiving ...

Homepicture

Dairy platforms: Arla Foods Ingredients eyes personalization and protein

23 Oct 2018 The dairy category has changed dramatically in ...

Homepicture

Peruvian influences: Superfoods, heritage and export success inspire culinary creativity

23 Oct 2018 Increased consumer interest in superfoods from ...