You are in : The World Of Food Ingredients > What's Sweet in 2018?
    FormattedPicture
    What's Sweet in 2018?

    February 2018
    --- Key suppliers offer their thoughts on trends to watch in sweet goods. Which trends are driving new product development and where are the opportunities?
    PortraitPicture

    DOWNLOAD ARTICLE : What's Sweet in 2018?

    Profile Directory On Food Ingredients First
    Givaudan
    logo

    Company-logo  COMPANY DETAILS
    Givaudan
    5 Chemin de la Parfumerie
    Vernier
    1214
    Switzerland
    Website   www.givaudan.com


    Mail   group.general@givaudan.co...


    Call   Tel: +41 22 780 9111


    Printer   Fax: +41 22 780 9150


    ACTIVE CATEGORIES

    essential oils, oleoresins and plant extracts; flavors and aromas; herbs, spices and seasonings


    Facebook   
    Linkedin   
    Twitter   
    Youtube   

    About Givaudan 

    Givaudan is the global leader in the creation of flavours and fragrances, with its heritage stretching back over 250 years, the Company has a long history of innovating tastes and scents. From a favourite drink to your daily meal, from prestige perfumes to cosmetics and laundry care, its creations inspire emotions and delight millions of consumers the world over. The Company is committed to driving purpose-led, long-term growth while leading the way to improve happiness and health for people and nature. In the fiscal year 2019, the company employed over 14,900 people worldwide and achieved sales of CHF 6.2 billion and a free cash flow of 12.7% of sales. Let’s imagine together on www.givaudan.com.

    About Givaudan Taste & Wellbeing

    Powered by innovation and creativity, Givaudan Taste & Wellbeing aims to shape the future of food by becoming the co-creation partner of choice to its customers. Built on its global leadership position in flavours and taste, the Company goes beyond to create food experiences that do good and feel good, for body, mind and planet. With an expanded portfolio of products across flavours, taste, functional and nutritional solutions and a deep knowledge of the food ecosystem, Givaudan’s passion is to collaborate with customers and partners to develop game changing innovations in food and beverage. Let’s imagine together the future of food. Learn more at www.givaudan.com/taste-wellbeing.  

    Related Articles

    Date Popularity
    Cocoa plants and cocoa beans.

    FOOD INGREDIENTS NEWS

    Future Farming Initiative: Barry Callebaut creates “high-tech and sustainable” cocoa farming business

    22 Apr 2024 --- Barry Callebaut plans to create a fully scalable, sustainable and profitable cocoa farming model for the industry. The Group will establish the... Read More

    Two people looking into camera.

    FOOD INGREDIENTS NEWS

    Givaudan Sense Colour taps microalgae, anthocyanins and beetroot for natural plant-based food hues

    17 Apr 2024 --- Givaudan Sense Colour is rolling out a series of new natural color solutions in line with market demands, including a phycocyanin-rich natural blue hue... Read More

    Cultivated meat patty on a grill.

    FOOD INGREDIENTS NEWS

    Mosa Meat eyes cultivated meat scale-up with €40M cash injection ahead of formal tastings

    17 Apr 2024 --- Dutch food tech company Mosa Meat has secured €40 million (US$42.4 million) in funds to finance the next phase for the company and prepare for... Read More

    Plant-based food technology

    NUTRITION & HEALTH NEWS

    Givaudan, MISTA & Bühler open extrusion hub in San Francisco to further “advance food systems”

    08 Apr 2024 --- Givaudan and Bühler have opened a new extrusion hub at the MISTA Innovation Center in San Francisco. The collaboration is expected to drive... Read More

    Ombre pink cake.

    FOOD INGREDIENTS NEWS

    Natural color creativity: Exploring unconventional bold hues, stunning shades and self-expression

    03 Apr 2024 --- There is an increasing demand for coloring food ingredients that offer clean label options across F&B applications. This is often accompanied by... Read More

    More Articles

    trans