Almond Board of California

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Almond Board of California

1150 Ninth St., Suite 1500


CA 95354

United States


Tel. (209) 549-8262

Fax. (209) 549-8267



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When you use almonds in your formulations, you’re not only adding great taste and nutrients; you’re adding a versatile ingredient that consumers demand. Almonds bring the perfect balance to any product, and people are eating them right up. In fact, since 2006, almonds have been the number one nut used in global new product introductions.* So go ahead and serve up some extra appeal with your next product, just make sure almonds are in.

*Innova Market Insights, Global New Products Report, 2011.

Articles On FoodIngredientsFirst
Food Ingredients News 14 January 2019

Beyond dairy: Chobani launches new plant-based recipe for US market but advocates EU non-dairy labeling rules

14 Jan 2019 --- US yogurt maker Chobani LLC has launched the company's first-ever plant-based non-dairy recipe products which only contain natural ingredients, are low in sugar and are packed with probiotics. By entering the non-dairy space, the company, which spearheaded the US mainstreaming of Greek yogurt, is seeking to capitalize on consumers’ growing interest in plant-based alternatives to products traditionally derived from animal proteins.

Food Ingredients News 07 December 2018

Weekly Roundup: Symrise strengthens biodiversity conservation and ethical sourcing commitment, Mondelez expands global capabilities in Poland

07 Dec 2018 --- This week, Symrise AG strengthened its commitment to biodiversity conservation and ethical sourcing as it passed the Union for Ethical BioTrade (UEBT) membership assessment and the Almond Board of California invested US$6.8 million in independent research projects exploring next-generation farming practices. Meanwhile, Mondelēz made a further investment in its Global Technical Center in Wroclaw, Poland, just 1.5 years after the initial US$17 million investment, to expand R&D activities beyond chocolate and bakery innovation. Finally, new research revealed that consumers in the UK will splash out on their groceries this Christmas, spending an average of £166 (US$212) per person during the festive period.

Food Ingredients News 27 November 2018

Increasing Europe’s plant protein production: Commission adopts report to turnaround deficit and keep pace with demand

27 Nov 2018 --- Current European plant protein crop production is not sufficient to cover the growing demand, notes the European Commission, which is exploring how to harness the potential of the Union’s output. Responding to the needs of farmers, producers and consumers, the Commission has adopted a report which reviews the supply and demand situation for plant proteins like soybeans, legumes, rapeseed, sunflower seeds, lentils and other pulses.

Video Interviews

Almonds gain greater NPD traction

30 July 2018 - The Almond Board of California (ABC) ...


The outlook for innovation with almonds

23 January 2018 - The Almond Board of California highlights ...


The Surge in Almond Applications

28 August 2017 - According to new data from Innova Market ...

Webinars Interviews

Trending up: Applying the latest innovations to chocolate and nut confections

25 April 2018 - In this webinar, Lu Ann Williams of ...


Future Forward: Top Consumer Trends Set to Impact the Chocolate Aisle

05 April 2017 - In this webinar, Lu Ann Williams of Innova ...