Almond Board of California

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Almond Board of California

1150 Ninth St., Suite 1500


CA 95354

United States


Tel. (209) 549-8262

Fax. (209) 549-8267



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When you use almonds in your formulations, you’re not only adding great taste and nutrients; you’re adding a versatile ingredient that consumers demand. Almonds bring the perfect balance to any product, and people are eating them right up. In fact, since 2006, almonds have been the number one nut used in global new product introductions.* So go ahead and serve up some extra appeal with your next product, just make sure almonds are in.

*Innova Market Insights, Global New Products Report, 2011.

Articles On FoodIngredientsFirst
Food Ingredients News 21 March 2019

Healthier indulgence? Adult beverage company expands vegan and gluten-free offerings

21 Mar 2019 --- BOM BOM Brands, a premium cream liqueur brand from wellness-focused beverage company Sippwell Spirits, is continuing its expansion plans by entering Florida and California with a new regional office in Miami, Florida. BOM BOM’s flavors, Coco Mochanut and Nilli Vanilli are currently available and the brand’s latest flavor, Fully Baked, is expected to follow shortly.

Food Ingredients News 21 March 2019

Spearheading sustainability: Alpro-WWF pilot project seeks science-based targets for land, water and soil

21 Mar 2019 --- Plant-based food and drink producer Alpro and World Wide Fund for Nature (WWF) have undertaken a pioneering study developing ways for companies to boost sustainability within their supply chains. The project applies science-based targets for Alpro’s almond and soy drink supply chains that go beyond carbon emissions to develop targets for water, land use, soil nutrients, and biodiversity. The findings give insight on how other companies can reduce their specific environmental footprints based on the earth’s actual capacity, rather than general sustainability principles.

Food Ingredients News 07 March 2019

Accelerating innovation: Kraft Heinz backs five “next-generation” disruptive brands, healthy snacking dominates

07 Mar 2019 --- Kraft Heinz has selected the second cohort of disruptive start-ups to take part in the Incubator Program class operated by the company’s Springboard platform. The second Incubator class includes Blake’s Seed Based, BRAMI, Ka-Pop! Ancient inGRAINed Snack Co, Origin Almond and Tiny Giants.

Video Interviews

Almonds gain greater NPD traction

30 July 2018 - The Almond Board of California (ABC) ...


The outlook for innovation with almonds

23 January 2018 - The Almond Board of California highlights ...


The Surge in Almond Applications

28 August 2017 - According to new data from Innova Market ...

Webinars Interviews

Discovering the Adventurous Consumer

12 March 2019 - Reaching increasingly adventurous consumers, ...


Trending up: Applying the latest innovations to chocolate and nut confections

25 April 2018 - In this webinar, Lu Ann Williams of ...


Future Forward: Top Consumer Trends Set to Impact the Chocolate Aisle

05 April 2017 - In this webinar, Lu Ann Williams of Innova ...