Arla Foods Ingredients

 
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COMPANY DETAILS

Arla Foods Ingredients

Sønderhøj 10-12

Viby J

8260

Denmark

 

arlafoodsingredients.com

ingredients@arlafoods.com

 

Tel. +45 89 38 10 00

Fax. +45 86 28 16 91

ACTIVE CATEGORIES

AMINO ACIDS, BAKERY MIXES AND OTHER BAKERY PRODUCTS, CHEESE PRODUCTS - NATURAL AND IMITATION, DAIRY PRODUCTS - NATURAL AND IMITATION, MINERALS AND FOOD SUPPLEMENTS

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Arla Foods Ingredients is a global leader in natural whey ingredients for products in a range of categories – from sports nutrition, beverages, bakery, dairy and ice cream to clinical and infant nutrition. 
 
The cornerstones of our business are innovative ingredients, world-class facilities and a staff of dedicated experts. Drawing on our portfolio of functional and nutritional whey proteins, milk minerals, lactose and permeate, our expert team delivers solutions that bring new food products quickly and efficiently to market. Our application centres run hundreds of customer product trials every week. All ingredients are produced using state-of-the-art processing technology at our plant in Denmark, or by one of our joint ventures in Argentina, Germany and the UK.
 
Arla Foods Ingredients Group P/S is a 100% owned subsidiary of Arla Foods, a global dairy company and cooperative owned by dairy farmers in Denmark, Sweden, the UK, Germany, the Netherlands, Belgium and Luxemburg.



Articles On FoodIngredientsFirst
Food Ingredients News 14 December 2018

“Gamechanger”: Arla Foods acquires Mondelēz’s Kraft-branded Cheese Business in Middle East and Africa

14 Dec 2018 --- Arla Foods of Denmark has acquired Mondelēz International’s Kraft-branded Cheese Business in the Middle East and Africa (MEA). The region’s cheese consumption per capita is still lower than that of Europe, but it is growing, an Arla spokesperson tells FoodIngredientsFirst. The region is Arla’s largest market outside of Europe, with sales expected to reach €560 million (US$638 million) this year. The move will reportedly enable Mondelēz to focus on faster-growing snack categories, including its core Chocolate, Biscuits and Gum & Candy offerings.

Food Ingredients News 12 November 2018

Clean label dairy? Sugar and fat reduction in desserts, protein remains a key trend

12 Nov 2018 --- As health-minded consumers become ever-more sugar aware with their food and beverage choices, delivering indulgence without the guilt in dairy dessert products has become an increasing challenge. Consumers also want more from their products including fat reduction, but they still want the same great taste that they know and love. As with any product reformulation that involves cutting out sugar, the main challenge is to obtain a similar sweetness and body to that provided by sugar, while reducing its use.

Food Ingredients News 02 November 2018

Whey and lactose analysis: Markets on growth track, protein trend remains key

02 Nov 2018 --- Whey and lactose ingredients will continue to outpace the general food and food ingredients market in terms of volume growth, and the whey and lactose industry will be able to keep up with the growing demand over the forecast period 2018-2022. This is according to Tage Affertsholt of Danish-based consultancy firm 3A Business Consulting. This assertion is supported by large investments in whey and lactose processing capacity and technology over the review period as well as increasing utilization rates of liquid whey as the raw material.

Video Interviews
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Protein water innovation

21 December 2018 - At HiE 2018, FoodIngredientsFirst spoke with ...

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The Launch of a 100% Whey Based Iced Coffee

08 March 2017 - Arla Food Ingredients presents a 100% whey ...

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How to Improve Body Age With Dairy Ingredients

10 August 2016 - Products made with whey protein and minerals ...

Webinars Interviews
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Maximize your dairy production set-up to 100% yield

22 June 2016 - In this webinar, technical experts from Arla ...