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ICL Food Specialties

Company-logo  COMPANY DETAILS
ICL Food Specialties
Dr.-Albert-Reimann-Straße 2
Ladenburg
68526
Germany
Website
Mail
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+49 6203 77 7373




ACTIVE CATEGORIES

bakery mixes and other bakery products; cheese products - natural and imitation; chemicals - acids and salts; dairy products - natural and imitation; emulsifiers and emulsifier systems; fish and seafood; flavor enhancers; phosphates; preservatives; proteins - animal or plant origin; vegetable products - dry; vegetable products - wet


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ICL's Food Specialties business brings more than 75 years of experience to the food and beverage industry.  They are a global leader in providing key ingredient systems that deliver texture and stability to a variety of end market products, including meat, poultry, seafood, dairy, beverage, bakery, and alternative proteins. Brands include: ROVITARIS®, KATCH®, BRIFISOL®, JOHA®, SALONA®, BEKAPLUS®, LEVONA®, LICREZZ®. LEVN-LITE®, BEKABAKE®, PY-RAN®, MIANJIA®, TARI-COMBI®, STABIL-9®, H.T. MCP® and PAN-O-LITE®. 

ICL Food Specialties’ unique control of the supply chain, from mine to customer, makes them the only global provider of fully backward integrated phosphate ingredients. This ensures the highest quality and most stable products are consistently delivered to the customer. The ICL Food Specialties team is a truly global network of R&D, formulation and sales expertise with a commitment to enhancing the food that enriches the world. Focused on the rapidly growing market for alternative proteins, ICL has developed a portfolio of products that make plant-based meat and dairy products even more appealing to consumers. 

They have expanded application resources in Australia, China, Europe, North America and South America with R&D centers of excellence.   Whether providing key ingredient solutions, training, formulation assistance, or troubleshooting shelf-life issues, ICL’s technical experts are committed to working closely with customers to bring the best products of today and tomorrow to the market.



Articles On Food Ingredients First
Business meeting people discussing strategy

BUSINESS NEWS

Univar Solutions expands ingredients portfolio with Rovitaris plant-based proteins from ICL

01 Jun 2023 --- The specialty ingredients and chemicals global solution provider Univar Solutions already distributes some of ICL’s s Rovitaris food ingredients, phosphates and other... Read More

BUSINESS NEWS

Arkeon partners with ICL to transform CO2 into proteins

19 Jan 2023 --- Arkeon is allying with specialty mineral giant ICL to support the scaling of its fermentation bioprocess that converts CO2 into the 20 proteinogenic essential amino acids needed in... Read More

FOOD INGREDIENTS NEWS

Precision fermentation gains ground in producing new sources of protein, stabilizers and preservatives

25 Nov 2022 --- Food stakeholders are keeping a close eye on the progression of precision fermentation technologies, currently positioned among the most viable routes to fortifying future food... Read More

FOOD INGREDIENTS NEWS

Weekly Roundup: UK retailers ration eggs as Nestlé unveils shelf-stable plant-based alternative

25 Nov 2022 --- This week in industry news, Nestlé and L Catterton formed a partnership focusing on the Fresh Prepared Foods sector. Danish Crown revealed its latest investment for a new UK... Read More

FOOD INGREDIENTS NEWS

Chr. Hansen’s fermentation-enabled bioprotective FreshQ solution scores innovation award

01 Dec 2021 --- A panel of industry experts selected Chr. Hansen’s FreshQ concept at this year’s Fi Europe Innovation Awards in Frankfurt, Germany. The Food Tech Innovation Award was... Read More




Videos
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Meatless Moves Mainstream: ICL’s protein solutions enable industry to create healthy, appetizing and environmentally sustainable meat alternatives.

17 May 2021 --- ROVITARIS® Alternative Protein Solutions are innovative technologies that provide meat-like texture from plant protein, such as pea and faba bean. The system delivers exceptional product quality and taste, allowing manufacturers to bring plant-based meat replacers to the market that are virtually indistinguishable from their traditional meat counterparts.

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New applications in texture and stability

01 Feb 2018 --- At FiE 2017, FoodIngredientsFirst spoke with Jorg Rendel about how ICL Food Specialties is meeting customer expectations with regard to the clean label trend. One example of a solution presented by the company is a clean label stabilizer ingredient, which improves texture and stability of meat products. 

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On-trend product concepts

04 Sep 2017 --- ICL Food Specialties showcased how its ingredients such as BEKAPLUS BP 900, BEKABAKE EF W, BEKAPLUS Cal-sistent, Mag-nificent, TARI COMBI PP1, Salona Sea Salt, ROVITARIS protein system, and BEKAPLUS DP 302 can help formulators at IFT 2017. Featured product concepts were: TLP Cooler high-protein, clear whey beverage; chewy high-protein, low-sugar Everything Bar; Chicken Party Snacker meatballs; Vegan Snacker; Southwest Sauce; and Hatch Chile Cheese Dip.

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New Concepts in Protein Enrichment and Beyond

13 Jan 2016 --- ICL Food Specialties presented a range of mouth-watering prototypes at FIE 2015 that are set to further stimulate industry innovation and ideation with new and tasty meat, dairy, beverage and bakery applications. On the menu were: Moo-velous Low Fat Vanilla Flavored UHT Dairy Beverage, Hot and Spicy Jalapeño Chili Dip, Goût Gougère Goodies with Spicy Cream Filling, Chocolate Cashew Muffin, Veggie Hot Dog with Masala Dip, Mango Protein Beverage and Creamy Grapefruit Liqueur.




Technical Papers
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Improving the Dispersibility and Emulsifying Properties of Micellar Casein to Replace Sodium Caseinate

09 May 2022 --- This technical paper describes how ICL’s JOHA emulsifying salts improve the dispersibility and emulsifying properties of micellar casein to replace sodium caseinate in dairy creamer applications.




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