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Mane

Company-logo  COMPANY DETAILS
Mane
620, route de Grasse
Le Bar-sur-Loup
06620
France
Website
Mail
Call

00 33 4 93 09 70 00




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00 33 4 93 42 54 25

ACTIVE CATEGORIES

flavor enhancers; flavors and aromas


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With affiliates in 38 countries around the world, MANE is a leader in the Flavour and Fragrance industry, having been owned and run by the Mane family since 1871. The company has a global presence, covering more than 25 manufacturing sites and 47 R&D centres worldwide and employing over 6,000 people. MANE built its growth and its reputation on technological innovation, particularly in the areas of natural extraction, encapsulation and flavouring solutions for complex formulations. MANE provides customised flavour and functional solutions for all kinds of applications.

Products / Markets

Flavours
Cutting-edge flavours, seasoning blends and a unique expertise for designing sweet to savoury products, combined with an unrivalled knowledge of natural raw materials to bring you the best of nature.

Fragrances
A mix of precious natural essential oils and innovative molecules, resulting from a century of know-how and state-of-the-art extraction technologies, observing trends, giving shape to creation and finding answers to consumer needs.

Ingredients
Synthetic molecules and natural Ingredients coming from remote parts of the world are further elaborated thanks to our in-house technology, partnerships with local producers or internal fundamental research and constitute a comprehensive collection for the most qualitative and thrilling creations.



Articles On Food Ingredients First
A fisherman throwing a fish net into the sea.

FOOD RESEARCH

“Keepin’ it Shrimple”: Plant-based shrimp innovation poised to tackle rising seafood concerns

09 Jan 2024 --- Students from the National University of Singapore (NUS) have formulated a plant-based shrimp concept — “Keepin’ it Shrimple” — using pea protein and... Read More

A lightbulb encased in food packaging that is labeled "Fresh Idea."

FOOD RESEARCH

What’s trending in F&B? Beverage tech bubbles up functional hydration while star food ingredients shine brighter

20 Dec 2023 --- Edging toward 2024, food industry players are taking note of rising themes setting the stage for product development, recently identified within Innova Market Insights’ Top... Read More

Two kids drinking milk.

BUSINESS NEWS

Azelis strengthens Asian positioning by expanding partnership with DSM-Firmenich in India

09 Oct 2023 --- Azelis has expanded its affiliation with DSM-Firmenich in India and is now the exclusive distributor of DSM-Firmenich’s food enzymes and cultures across the region, which... Read More

Three meatballs on a plate on top of a table.

NEW PRODUCT DEVELOPMENT

Mane and Newform Foods to create hybrid meat products by blending plant-based protein

27 Sep 2023 --- Mane flavor house has joined forces with food tech company Newform Foods which supports producers to develop and scale cultivated animal products. The partnership aims to improve... Read More

Spices

FOOD INGREDIENTS NEWS

Weekly Roundup: Azelis strengthens flavor and taste agreement with Mane, India poised to be plant-based hub

26 May 2023 --- Discussions are taking place which could see India as a global plant protein supplier, building on millennia of plant-based food traditions and culture. The Plant Based Foods... Read More




Videos
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Clean and natural ingredients boom amid demand for transparency

07 Sep 2021 --- Mane recently unveiled a consolidated portfolio of natural aromatic ingredients delivering taste coming 100 percent from the source, under the Mane Source banner. Sharing their knowledge on the clean and natural trends, Margaux Cavailles and Dominique Delfaud speak to FoodIngredientsFirst about how these demands have evolved and the expectations of transparency in ingredients.

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Trends in flavors for savory NPD

18 Jun 2019 --- The rise of vegan, vegetarian and flexitarian diets is driving innovation within the meat sector, from hybrid foods to plant-based “meats.” Speaking to FoodIngredientsFirst at IFFA 2019, Eric Davodeau, Category Director Savory EMEA at MANE, says that, “veganism and flexitarianism give industry the opportunity to think of meat differently.” Davodeau also explains that protein is a big focus of innovation, not only in the meat sector, but generally.




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