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Puratos NV

Company-logo  COMPANY DETAILS
Puratos NV
Industrialaan 25
Groot-Bijgaarden
B-1702
Belgium
Website
Mail
Call

32 2 481.44.44




Printer
32 2 466.25.81

ACTIVE CATEGORIES

bakery mixes and other bakery products; cocoa and cocoa products; cultures and fermentation starters; emulsifiers and emulsifier systems; enzymes and enzyme systems; fat replacers; fibers; flavors and aromas; fruit products - wet; nuts and seeds; processed products; vegetable products - wet; wheat and wheat products; yeast and yeast products


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Puratos is an international group, which offers a full range of innovative products and application expertise for artisans, industry, retailers and food service customers in the bakery, patisserie and chocolate sectors.

Its headquarters are located on the outskirts of Brussels, Belgium, where the company was founded in 1919. Puratos counts over 8700 employees.

Products and services are available in over 100 countries around the world. In many cases, they are produced locally by our subsidiaries. Above all, we aim to be ‘reliable partners in innovation’ across the globe to help our customers deliver nutritious, tasty food to their local communities.  For further information, visit www.puratos.com



Articles On Food Ingredients First
Sourdough.

FOOD INGREDIENTS NEWS

Puratos UK targets bakery diversification with regeneratively-farmed sourdough solution

31 Jan 2024 --- Puratos UK is rising to the challenge of making sourdough more sustainable with the launch of the market’s first ready-to-use regeneratively-farmed solution. The latest... Read More

Ice cream balls are placed on a plate next to a spoon.

FOOD INGREDIENTS NEWS

Sugar-slashing solutions: Industry leaders innovate sweet ingredients for improved health

03 Jan 2024 --- Global sugar intake has been on the rise in recent years, revealing the not-so-sweet truths about excessive sugar consumption. The industry is addressing the need for a shift toward... Read More

A lightbulb encased in food packaging that is labeled "Fresh Idea."

FOOD RESEARCH

What’s trending in F&B? Beverage tech bubbles up functional hydration while star food ingredients shine brighter

20 Dec 2023 --- Edging toward 2024, food industry players are taking note of rising themes setting the stage for product development, recently identified within Innova Market Insights’ Top... Read More

A woman eating healthy dessert and smiling.

FOOD INGREDIENTS NEWS

Healthy indulgence: Balancing enjoyment with well-being, plant-based NPD and reduced sugar and fat

13 Dec 2023 --- Indulgent treats have long been consumer favorites due to their taste-bud-pleasing attributes. Such delicacies were also essential during the COVID-19 pandemic, providing consumers... Read More

A block of chocolate is on a white table.

FOOD INGREDIENTS NEWS

Beyond The Headlines: Barry Callebaut and Mars Wrigley renew chocolate deal, Post Holdings to acquire Perfection Pet Foods

13 Oct 2023 --- In industry news this week, Elian Barcelona acquired the soya crush plant in Spain from Cargill, while Barry Callebaut and Mars Wrigley Lan renewed their long-term agreement to... Read More




Videos
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Puratos unveils new branding format

21 Mar 2022 --- The Puratos Group, global specialist in bakery, patisserie and chocolate ingredients unveils a new brand identity, featuring a new logo, house colors and tagline, “Food Innovation for Good”. The branding represents the company’s goal to create food solutions for the health and well-being of people and the planet. Sophie Blum, chief marketing officer at Puratos shares insights into the vision of the revamped brand with FoodIngredientsFirst.  

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Future Platforms in Bakery Innovation

13 Mar 2013 --- “We see more and more requests in terms of improving the texture of products, such as through softness or moistness. So we are actively working on this subject to try to please the end consumer. In cake, we see that consumers are willing to sometimes have more texture in their cakes. Sometimes they are looking for something drier or with more moisture, and we are trying to cater to that demand,” says Pierre Tossut, Group R&D Director.

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New innovation Center to Target Health Opportunities in Bakery

08 Mar 2013 --- The Puratos Group has confirmed its commitment to continue its investments in innovation and long-term R&D with a new Global R&D Center. Mr. Filip Arnaut, R&D Director Group Research & Services Lab, comments: “R&D is the driving force behind our partnership with our customers around the globe. It is how Puratos’ long-term vision is translated into products and solutions to help our customers innovate and differentiate more in the future.”

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Novel Base for Chocolate Fillings

14 Feb 2011 --- Steve Calver of Belcolade Discusses a Novel Base for Chocolate Fillings.




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