Sensient Food Colors Europe
Geesthachter Strasse 103
Geesthacht
21502
Germany
+49 4152 8000-0
ACTIVE CATEGORIES
Sensient Food Colors brings life to products, adding color and visual enjoyment to food and beverage applications worldwide. Sensient applies industry-defining color expertise, enhancing brand value through premium sensory appeal and performance. Sensient Food Colors Europe supplies an encompassing portfolio focusing on natural colors, coloring ingredients and customized coloring solutions.
As the global leader in the manufacture and supply of high-performance food colors, Sensient operates a close network of service- and application experts, research, development and manufacturing sites. Extensive technical and legislative expertise is available to support new products developments and to meet future color needs of the food industry.
Sensient Food Colors is a business unit of Sensient Technologies Corporation, a leading global developer, manufacturer and marketer of colors, flavours and fragrances.
Natural colors
Sensient offers a wide range of speciality natural color formulations. Derived from selected vegetables, fruits, plants, minerals and other edible natural sources, Sensient’s natural color range is based on the coloring principles found in nature. Manufacturing expertise and global application know-how allows Sensient to offer superior products with respect to stability, quality and safety.
Natural Ingredients
Originating from traditional foods such as vegetables, fruits and spices, Sensient´s natural coloring ingredients range is carefully processed to ensure the protection of all the valuable properties from the natural raw material sources. Sensient provides a wide range of special formulations with excellent stability and advanced coloring efficiency for various applications."
FOOD INGREDIENTS NEWS
22 Mar 2024 --- A plethora of proposals calling to ban various food additives is proliferating across the US as proponents like NGOs, advocacy groups, activists and some media attempt to push for... Read More
FOOD INGREDIENTS NEWS
22 Mar 2024 --- As the European Food Safety Authority (EFSA) examines smoke flavorings for food safety, Sensient Flavors & Extracts has formulated SmokeLess Smoke — a range of natural,... Read More
FOOD INGREDIENTS NEWS
28 Feb 2024 --- Globally, non-dairy alternative innovations are gaining traction, with a spike in consumer interest in ethical and sustainable F&B aligning with their health goals. Once... Read More
FOOD INGREDIENTS NEWS
21 Feb 2024 --- Food formulators are often required to perform a delicate balancing act, bridging performance with label friendliness, in line with growing appetites for taste experiences without... Read More
FOOD INGREDIENTS NEWS
15 Nov 2023 --- Plant-based and vegan-friendly foods are emerging as nutritious and sustainable substitutes that contribute to a shift in consumer behavior and offer companies profitable... Read More
31 Jul 2018 --- Sugar reduction is also an area for Sensient that cannot be ignored. FoodIngredientsFirst spoke with Keerthana Perumbala, from Sensient during IFT in Chicago. “It comes as no surprise that sugar is a highly controversial ingredient. There are so many projects that seek to reduce sugar, government strategies and new regulations about how much sugar a product should contain, as the world tries to reduce obesity and other weight-related health problems.” At the Sensient stand, Perumbala discussed sugar reduction comparison between a full-sugared cookie and a cookie that contained 30 percent less sugar, to see how they compared. “Consumers don’t want to sacrifice on taste – so we wanted to display this side by side comparison and see what the reaction was,” she adds.
08 Dec 2017 --- Sensient Flavors’ Barbara Lezzer describes some of the trends we should be looking out for in 2018 and beyond: “We are seeing a lot of complexity coming into the products, and this is across beverages as well as sweet categories.” This means that consumers are now looking for more “layered” products. Botanicals like herbs and spices are a big trend, Lezzer notes, and they also offer opportunities for decoration. For example, they can communicate a health halo in a cocktail. Spices offer support for sweet and savory combinations, and in beverages, there is also the opportunity to broaden the appeal of non-alcoholic drinks to an adult audience.
25 Jul 2016 --- A key trend in beverages is the adoption of premium ingredients, as consumers try to add a bit more adventure, as things become more exotic and indulgent in nature. There are even some trends towards using more spicy flavors in beverages. Provenance is also becoming an increasingly important marketing positioning in both confectionery and dairy.